With hints of orange essence and maple complemented by a cinnamon-laced crumble, this recipe
Use a cast iron wedge pan to create scone-like portions of this soft and moist coffee cake.
The warming combination of nutmeg, cinnamon, ginger, and vanilla taste like comfort, and make this moist, crunchy cake a welcome dessert or addition to breakfast.
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layer of sweet raspberry jam ribbons so delicious
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