Bakers to Know

Our Man About Patisserie: Q&A with Editor-in-Chief Brian Hart Hoffman

We sat down with our Editor-in-Chief Brian Hart Hoffman to get the inside scoop on his early baking memories, the origin of Bake from...
Molly Yeh | Molly on the Range

The Molly Yeh Way to Bake

Molly Yeh's award-winning blog my name is yeh challenges the traditional with personal anecdotes, cultural education, and-oh yeah-amazing recipes. Now with her debut cookbook, Molly on...
Mark Furstenberg on Dark-Crusted Bread

Mark Furstenberg on Dark-Crusted Bread

Master bread baker Mark Furstenberg talks about his signature dark-crusted bread and offers tips for achieving its texture and flavor at home. Mark Furstenberg is passionate...
Jessica Reed on Baking by Weight

Jessica Reed on Baking by Weight

Graphic designer by day, baker and author of The Baker’s Appendix (Clarkson Potter, 2016) by night, experienced baker Jessica Reed weighs in on baking with grams. We have...
William Werner on Caramel - Bake From Scratch

William Werner’s Secret to Perfect Caramels

By Jennifer V. Cole William Werner, the sugar genius behind San Francisco’s Craftsman and Wolves, dishes on the secret to perfect caramels.  Why is caramel so...

8 Bread Bakers You Should Know

By Sophia Jones Keep an eye on these artisan bread bakers who are infusing heart and soul into their rustic breads. These bakers pay meticulous...

The Cronut Domination: Dominique Ansel

By Julia Bainbridge Kronuts, Doughsants, Croughnuts, Doissants. These are just four of the country's sugary handfuls of Cronut imposters.  The Cronut, a confection so special it...
Joanne Chang - Bake From Scratch

Joanne Chang

By Tina Antolini We chatted with this Boston baking phenom about everything from her first batch of cookies to how her Harvard math degree influences...

Thomas Keller on Chocolate Chip Cookies

No matter who you are, homemade chocolate chip cookies are the great equalizer. We spoke with chef Thomas Keller, arguably one of the most...

Featured

Cheers to This: Our Best Cocktail and Baked Good Pairings

Take your afternoon cocktail and nosh to the next level with these combos from some of the country’s professional pastry chefs and sommeliers. Effervescent...

Turtle Brownies

Gâteau Basque

Gâteau Basque