Cookbooks

On the Shelf: Fall into Baking

From fresh breads to French sweets, these cookbooks will keep your kitchen warm all season long. 1. Breaking Breads By Uri Scheft Uri Scheft, the baker behind...

On the Shelf: A Sweet and Savory Summer

From fruit cobblers and crisps to perfect pizzas, the recipes in these beautiful new books will keep you baking all summer long. 1. Summer Berries &...

Classic German Baking by Luisa Weiss

By Sophia Jones Berlin-based author Luisa Weiss has compiled and translated Germany’s timeless, quintessential recipes for the contemporary American home baker with her new cookbook Classic...

On the Shelf: The Bread Basket

These five books dive deep into the art—and science—of breads from around the world. 1. The Hot Bread Kitchen Cookbook by Jessamyn Waldman Rodriguez and the...

On the Shelf: Pages of Layers

Whether you fancy simple sheet cakes, elaborate layers, or unexpected punches of flavor, these six books delve deep into the sweet art and science...

On the Shelf: The French Bakery at Home

Say bonjour to French baking with these five new releases, and explore the true essence of la boulangerie and pâtisserie without ever leaving your...

On the Shelf: Pages of Pastry

A few of our favorite releases dedicated to the art of patisserie. 1. The New Sugar and Spice By Samantha Seneviratne Wonderfully unique and charming, The New Sugar...

Featured

Baked Goods for the Fourth of July

Don’t let the fireworks steal the show this Independence Day. We’ve compiled our most festive baked goods as a sweet salute to our nation’s...

Pickled Cherry Bombs

Hawaiian Buns