Features

Origin of a Classic: Hummingbird Cake

by Paula Disbrowe  Before you learn the backstory, you should know the name is charming, but entirely misleading. That’s because the much-loved (and downright hefty)...

2016 Baker’s Dozen

In our Inaugural Baker’s Dozen, we salute the movers and shakers who are shaping the future of the baking world. From bloggers to social activists...
Dessert Photography and Styling 101 with Linda Lomelino

Dessert Photography & Styling 101 with Linda Lomelino

You don’t need fancy equipment or a flashy studio to style and photograph your desserts like a pro. Self-taught baker, food stylist, and photographer,...
Tarte Tatin

Origin of A Classic: Tarte Tatin

This upside-down caramelized apple dessert is as French as apple pie. In the heart of the Loire Valley, about 100 miles south of Paris, the...

Origin of a Classic: Bermudian Rum Cake

by Whitney Durrwachter  The smell of a homemade rum cake is intoxicating. And depending on how long it has soaked in spirits, you can almost...

Blogger Kate Wood on Motherhood and Biscuit Memories

This Mother's Day, we sat down with mom and home baker extraordinaire Kate Wood. One of our 9 Baking Bloggers to Follow, Kate balances raising two kids,...
Farmers Market

Market Made Bakers

by Jennifer S. Kornegay Farmers’ markets often prove perfect places for bakers to rise. Discover how four all-star bakers took their passion from farmers' market...

15 Baked Goods For Mother’s Day

Nothing says “Thank you, Mom,” like a treat baked from scratch with love. This Mother’s Day, don’t just tell your mom how much you care....

Our Man About Patisserie: Q&A with Editor-in-Chief Brian Hart Hoffman

We sat down with our Editor-in-Chief Brian Hart Hoffman to get the inside scoop on his early baking memories, the origin of Bake from...

9 Baking Bloggers to Follow

We're always on the lookout for the new voices that inspire, inform, and influence the baking community. Featuring international bloggers from Australia and India...

Featured

Baked Goods for the Fourth of July

Don’t let the fireworks steal the show this Independence Day. We’ve compiled our most festive baked goods as a sweet salute to our nation’s...

Pickled Cherry Bombs

Hawaiian Buns