Features

Baking with Beer

Beer can be a baker’s secret weapon. It adds complex depth to sweets and amplifies the toasty flavor of savory breads and crackers. Its...
Cake Fit For Kings: Traditional Galette Des Rois

Cake Fit For Kings: Traditional Galette Des Rois

by Jennifer V. Cole In France, friends and family break bread every January with a traditional galette des rois. The quietly unassuming cousin to the king...

5 Ways to Bake with Browned Butter

The unmistakeable flavor and aroma of browned butter gives these recipes the extra oomph to take them from good to oh-so-great. If you believe...

New York City’s Best Bagels

By Jill Donenfeld From corner markets to bona fide institutions, here’s how to nosh—and schmear—like a local. Ask most any New Yorker their favorite bagel shop...
Clotilde Dusoulier - Bake from Scratch

A Croissant Quest in Paris

By Clotilde Dusoulier Photography by Stephen Devries The French are fiercely particular about their croissants. We sent Clotilde Dusoulier, the hungry mastermind behind the Paris-based blog...

Where to Find the Caribbean’s Best Hand Pies

By Brooke Morton Throughout the Caribbean, flaky hand pies stuffed with meat dot the culinary landscape. They’re meat patties in Jamaica, pates in the U.S....

The Third Shift at Willa Jean

By Daniel Schumacher At closing time in the Crescent City, things are just getting started at Willa Jean. While most of New Orleans sleeps, the lights...

Chef Asha Gomez’s Southern Spice

By Jennifer V. Cole “When you get your first kitchen, you get your spice tin,” says chef Asha Gomez, who was born in the coastal...
Baking to End Hunger

Baking to End Hunger

Through volunteer-run bake sales across the country, Share Our Strength is working to feed hungry children nationwide. It’s a cause Atlanta food stylist and...

The Story of Panettone

By Adam Erace The whiskey-soaked, raisin-studded, more Italian characters than you can shake a stick at, real deal story of Panettone. Once upon a time, there...

Featured

Cheers to This: Our Best Cocktail and Baked Good Pairings

Take your afternoon cocktail and nosh to the next level with these combos from some of the country’s professional pastry chefs and sommeliers. Effervescent...

Turtle Brownies

Gâteau Basque

Gâteau Basque