Dutch Oven Bread 101

by Anna Theoktisto A cast-iron dutch oven is the perfect vessel for baking bread at home. Remember the bread machine craze of the 1990s?  That little “modern...

Dutch Oven Bread + Variations

Follow this recipe for a classic loaf, or try one of the simple variations below. For our top tips and tricks to mastering the...

Blueberry-Almond Galettes

Almond flour is finer than standard all-purpose. It absorbs more moisture from the dough, giving the buttermilk crusts of these Blueberry-Almond Galettes added crispness....

Strawberry Raspberry Cobbler

Traditional only in method, this Strawberry Raspberry Cobbler has a Middle Eastern flare with cardamom and rosewater. This cobbler made with cake batter soaks...

Hybrid Khobz

This recipe for Khobz is a special hybrid recipe from Tawla restaurant in San Francisco. “Ours is a little thicker, like a hybrid between a traditional Egyptian khobz,...

Nan-e Barbari

In Persian, nan-e barbari translates to “bread of the Barbars,” a group of people who traditionally lived near Iran’s eastern borders. This recipe from...

Spinach and Three Cheese Gözleme

Gözleme is made from a non-yeasted dough called yufka, which is pliable and easy to work into a thin round. At Middle Eastern-inspired bakery Sofra...

Man’oushé

There is one bread responsible for Sofra Bakery's existence, and it’s called manoushe (or sometimes man’aeesh). Za’atar is a spice mixture made from sesame...

Laffa

Laffa is an Israeli flatbread, also known as Iraqi pita, that’s cooked in a taboon, a tandoor-like, high-heat clay oven. For those of us...
Amaretto Boston Cream Pie

Amaretto Boston Cream Pie

We put an almond twist on this classic dessert with rich Amaretto Pastry Cream. Fold whipped cream into the batter to achieve a light,...

Featured

Baked Goods for the Fourth of July

Don’t let the fireworks steal the show this Independence Day. We’ve compiled our most festive baked goods as a sweet salute to our nation’s...

Pickled Cherry Bombs

Hawaiian Buns