Breads

Parmesan-Gouda Fantails

Parmesan-Gouda Fantails

The nutty flavor of Gouda pairs well with the pilsner and yeast in this recipe, but you can easily swap Muenster, Edam, or Monterey...
Honey Pear Swirl Bread - Jan/Feb Bake from Scratch 2017

Honey Pear Swirl Bread

For this Honey Pear Swirl Bread, we combined honey with pear preserves to create a silky filling that packs every bite with layers of...
Bienenstich - Jan/Feb Bake from Scratch 2017

Bienenstich

German for "Bee Sting Cake," the Bienenstich is honey rich and topped with a savory/sweet blend of caramelized almonds.
Cinnamon Twist Giant Roll - Jan/Feb Bake from Scratch 2017

Cinnamon Twist

We gave one giant roll a show stopping cinnamon twist. Using granulated sugar in place of brown sugar creates a crispier exterior, while the...
Cinnamon Roll Dough - Jan/Feb Bake from Scratch 2017

Cinnamon Roll Dough

If there were one go-with-the-flow dough, this Cinnamon Roll Dough would be it. Customize this adaptable dough to your personal preference. Simple yet forgiving,...
Savory Monkey Bread

Savory Monkey Bread

The term “monkey bread” was first used in Southern California in the 1940s. Most commonly known as “pull-apart bread,” it refers to a rich...
Stollen - Bake from Scratch - Holiday

German Christmas Stollen

This buttery yeast bread is a German Christmas classic. Studded with rum-spiked dried fruit and filled with homemade marzipan, meet your new holiday addiction,...
Challah Braid

Traditional Challah Braid

A challah braid is the most traditional form of challah breads, with the braided presentation turning the egg-y dough into a work of art.
Lemon Ricotta Poppy Seed Scones with Poppy Seed Streusel - Bake from Scratch Bread Collection

Lemon Ricotta Poppy Seed Scones

Crumble-topped and packed with flavor, these Lemon Ricotta Poppy Seed Scones with Poppy Seed Streusel fill each heavenly bite with a zesty flair.
Pear Chai Spiced Scones with Spiced Pear Glaze

Pear Chai Spiced Scones with Spiced Pear Glaze

Baked with an aromatic Indian spice and topped with a sweet pear drizzle, these spiced scones are bursting with flavor.

Featured

Black and Blue Crostata

Berry Bonanza: 10 Amazing Berry Bakes

With Spring's bounty of berries rolling out, we couldn't resist rounding up some of our favorite seasonal recipes that showcase the best of what nature has to...