One-Layer

Roasted Strawberry Pound Cake baked on white cake stand recipe

Roasted Strawberry Pound Cake

Roasting fresh berries concentrates their flavor while also creating a delicious berry juice. The ruby strawberries are folded into rich buttermilk cake batter, and...
Peanut Butter Cookie Cake

Peanut Butter Cookie Cake

Layers of crunchy peanut butter cookie crumbles are baked within a rich and moist cream cheese pound cake that’s generously topped with creamy peanut...

11 Citrus-Filled Recipes for Winter Baking

These eleven recipes are sure to put a pep in your winter step! As the winter chill sets in, what better way to brighten...
Cranberry-Orange Cake

Cranberry-Orange Cake

Bring a little winter wonderland to your holiday dessert table! Accented with tart, ruby-red cranberries and fresh, sweet orange, our rich, buttery Cranberry-Orange Cake...
brown sugar cheesecake with butterscotch sauce

Brown Sugar Cheesecake with Butterscotch Sauce

The holidays deserve a celebratory dessert, and this stunning Brown Sugar Cheesecake with Butterscotch Sauce is it. With its buttery, caramelly flavors, C&H® Light...
Sicilian-Style Whole Orange Cake

Sicilian-Style Whole Orange Cake

Originating in Sicily, Italy, this humble yet flavorful Sicilian-Style Whole Orange Cake uses oranges in their entirety, including the juice, peel, and pulp (minus...
Baking School In-Depth: Bublanina

Baking School In-Depth: Bublanina

Bublanina, a Czech sponge cake, which has a similar texture to coffee cake and is reminiscent of a French clafoutis, is pleasing to the...
brown sugar banana bread

Brown Sugar Banana Bread

This easy stir-together Brown Sugar Banana Bread stays wonderfully soft for days after baking thanks to the dynamic duo of ripe...
rocky road sheet cake

Rocky Road Sheet Cake

This single-layer stunner is a favorite ice cream flavor reimagined into a decadent, larger-than-life Rocky Road Sheet Cake! The dense, fluffy cake is covered...
buttermilk sheet pan pie

12 of Our Best Bakes with Buttermilk

Buttermilk is an important ingredient in many recipes because it can improve the taste, texture, and look of baked goods. It’s a useful leavening...