Almond Pinwheels with Cream Cheese Filling

These Danish pinwheels are filled with cream cheese, topped with almonds, and dusted with confectioners sugar for an unfussy take on a classic. Read the...

Egg, Bacon, and Pecorino Danish

Bacon and pecorino pair perfectly with a soft, oven-fried egg on this beautiful savory Danish. Read the whole article in Bake From Scratch Fall 2016.


These savory puffs blend cheese into a basic pâte à choux dough. You can easily half or double the recipe. But it’s unlikely you’ll...

Palmiers with Vanilla Bean, Pecan, and Cardamom

Palmiers might just be the perfect cookie: crisp, buttery layers of puff pastry encased in caramelized sugar. It’s hard to improve on something so classically perfect,...

Cherry Breakfast Rolls

Give your go-to cinnamon rolls a break. These fluffy sweet rolls taste like the breakfast version of cherry pie.  
Chocolate Éclairs

Chocolate Éclairs

These elegant Éclairs are easier to make than they might look. And you can bake the pâte à choux and freeze it for up...


In Turkey, you’d really make baklava only for big occasions. Otherwise, you’d hit one of the tatlici dessert shops. Nejla Orgen’s version uses salted...

Cinnamon Rolls

The King Kong of Cinnamon Rolls, one recipe makes 6 giant rolls of this extreme indulgence to start your day. The beauty of it...


Cheers to This: Our Best Cocktail and Baked Good Pairings

Take your afternoon cocktail and nosh to the next level with these combos from some of the country’s professional pastry chefs and sommeliers. Effervescent...

Turtle Brownies

Gâteau Basque

Gâteau Basque