Chocolate Hazelnut Sbrisolona
Traditionally a peasant dish created out of very few ingredients, sbrisolona is a favorite of the Lombardia region, specifically the town of Mantua, near Lake...
Cookie Dough Tart
Love a cookie but looking for a bake with more wow factor? We’re smitten with this Cookie Dough Tart recipe that was inspired by Sam of...
Baking School In-Depth: Ultimate Tomato Pie
With summer tomato season in full swing, there’s no better way to celebrate than with this Ultimate Tomato Pie. Chock-full of fresh, vine-ripened tomatoes,...
Spinach and Artichoke Quiche
Creamy artichoke dip meets flaky pastry in this light and airy Spinach and Artichoke Quiche. A buttery Pâte Brisée base is topped with garlicky sautéed spinach and...
Georgia Peach Pie with Pecan Streusel
Fresh peaches, buttery piecrust, and a pecan-packed Browned Butter Pecan Streusel make this Georgia Peach Pie with Pecan Streusel a sweet, summertime favorite. With...
Atlantic Beach Pie
If you’re on the hunt for the perfect summer pie, look no further than this Atlantic Beach Pie. A golden saltine cracker crust hugs a...
Apple Crumb Pie
Traditional apple pie gets an updo with a creamy crème fraîche custard filling in this Apple Crumb Pie. Layers upon layers of crisp sweet...
Baking School In-Depth: New York-Style Cheesecake
There’s cheesecake and then there’s New York-style cheesecake. Irresistibly rich, dense, and creamy, with a crunchy, buttery graham cracker crumb crust that’s equal parts...
Baking School In-Depth: Chicago Deep-Dish Pizza
Pizza in the United States is no joke, with many swearing allegiance to a different regional specialty. From the thin crust in New York...
Hummingbird Pie with Pecan Crust
With spring officially sprung, there’s no better recipe to celebrate with than this light yet luscious Hummingbird Pie with Pecan Crust. This pie’s crust...