Sugared Flowers and Berries
 
Makes 12 flowers and 12 berries
Ingredients
  • 1 large egg white (30 grams)
  • Organic food-safe small flowers
  • Fresh berries
  • Fine granulated sugar
Instructions
  1. In a small bowl, whisk egg white until frothy. Using a paintbrush, brush egg white onto flowers and berries just until wet. Sprinkle with sugar. Place on a wire rack to let dry. Store in an airtight container at room temperature until ready to use.
Notes
You can use only berries or only flowers, if you prefer.
Recipe by Bake from Scratch at https://bakefromscratch.com/berry-buttermilk-cake-mascarpone-creme-fraiche/