Cinnamon-Almond Crumb Topping
- ¾ cup (94 grams) all-purpose flour
- ½ cup (57 grams) finely chopped almonds
- ¼ cup (50 grams) granulated sugar
- ¼ cup (55 grams) firmly packed light brown sugar
- ¾ teaspoon (1.5 grams) ground cinnamon
- ½ cup (113 grams) unsalted butter, softened
- In a medium bowl, stir together flour, almonds, sugars, and cinnamon. Using a wooden spoon, stir in butter until mixture is crumbly.
Recipe by Bake from Scratch at https://bakefromscratch.com/spiced-crumb-cake/
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