Four Ways with Focaccia

Four Ways with Focaccia

With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. Use it to make a sandwich, as the base for pizza, or add meat and cheese to enjoy it as a meal on its own. Begin with our Basic Focaccia, a light and chewy base recipe that lends itself well to customization. 

Rosemary Sea Salt Focaccia

  1. Rosemary and Sea Salt Focaccia 

We kept this version of focaccia simple, adding only fresh rosemary and a sprinkling of sea salt. 

2. Focaccia with Burrata, Prosciutto, and Arugula 

This gorgeous slab of heaven is a meal in itself. Creamy burrata and salty prosciutto pair perfectly alongside peppery arugula to make this one of our favorite combinations.

3. Bacon and Egg Focaccia 

Eggs are cooked directly on the dough during the final stages of baking to make this incredible brunch-ready focaccia.

4. Focaccia with Potato 

Sweet caramelized onions are the secret to making this simple bread extraordinary.

LEAVE A REPLY

Please enter your comment!
Please enter your name here