Mint Chip Pie

Birthday “Pie”

The Crumb : Podcast


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Any day is a great day with a delightfully delicious cookie! For a new favorite sandwich cookie, try out these Custard Crème Cookies. Custard powder makes the butter-rich shortbread dough even richer. We sandwiched cookies with a custard powder buttercream, driving home that custard flavor, but you can use a different filling for a personalized flavor! 

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Bright, beautiful, and bold! Lemon curd is topped with a Vanilla Chantilly Cream for a combination of sweet and tangy that cannot be beat in this tart from @pastrywithjenn. A graham cracker crust with @chsugar Light Brown Sugar starts off this tasty tart with a touch of flavorful, caramel notes. Then the lemon curd and chantilly cream get a sweet boost from @chsugar Powdered Sugar. 

To get the recipe, tap the link in our profile!
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Hummingbird love takes on a whole new level in our March Bundt of the Month! 

Full of bright, fruity flavors, this One-Layer Hummingbird Cake will be your new spring obsession. With bold banana and pineapple flavors, this crumb is soft and tender. Our Cream Cheese Frosting covers the exterior in tangy, buttery goodness, and a sprinkling of chopped toasted pecans adds the perfect crunch. Made in the @nordicwareusa Charlotte Cake Pan, this cake is the perfect small-batch size for any spring meal. An elegant beauty with rich, tropical flavors to match, this unbeatable cake is the ultimate spring dessert!

Join our Bundt of the Month for a new, exciting Bundt recipe each month! Join at the link in our stories or in our bio!

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Our seventh year of Bake from Scratch is in the books— literally. Grab a copy of our Bake From Scratch: Volume 7 to add to your Bake From Scratch collection!

We’ve collected every delicious recipe from 2022, beautiful photographs and helpful pro tips from our issues into this brilliant book. This cookbook enables home bakers of all levels to take on any baking project. Any recipe can be brought to your home kitchen with our step-by-step guides and foolproof recipes. All you need to do is turn the pages of this beautiful 400-page book! Each of the six categories in this book offers unique and diverse recipes ready for you to share.

Our cookbook isn’t just a trusted resource for bakers—it’s a treasure trove of heirloom recipes. Each recipe has a story and emotion behind it, and we can’t wait to share it all with you.

Tap the product to order your copy or visit our store! 

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You'll want to add this French Apple-Almond Cake to your weekend baking list! From the dense, custardy bottom to the crisp top layer, almond flour amplifies the textures that are characteristic of this classic French Apple-Almond Cake. Additional egg yolks in the cake’s base also boost its custard-like consistency. It’s a perfect one-layer wonder!

Serve up a slice with your favorite cup or coffee or tea for a wonderful treat. Visit our website or the link in our bio for the recipe!

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UPDATE: This class has been rescheduled to May 11! 

Master a new bread recipe this week in Baking School with @williamssonoma! 
Join @brianharthoffman, Monday night, March 27, as he will share how he reimagined his favorite Hummingbird cake flavors into a crave-worthy babka and small-batch scone recipe. These recipes are big on flavor: banana, pineapple, and pecans, to name a few ingredients. If you can’t make that time, don’t worry. A recording of the class is sent to all who purchase the class. Register for class at the link in our bio.
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