Chai Streusel Babka Pear-Almond Olive Oil Cake 5 Ways with Nordic Ware's Anniversary Bundt Pan A Virtual Tour of Dublin's Bakeries The Cookie Collection is Back! Win a Trip to Ireland!

Fill your heart with Ireland.

The Crumb : Podcast


Sign up for Bake from Scratch’s newsletter to receive recipes,
how-tos, exclusives, and more from our kitchen to your inbox every week.

  • This field is for validation purposes and should be left unchanged.

Follow us on Instagram

Tag #thebakefeed so we can show your creations on our newsfeed, or in the magazine!

It's about that time to talk about extra festive sweets! Check out these knock-out Santa Claus cookies from @shelovesfruit. We are placing these on our Christmas wishlist, starting now! Find the link to the recipe in profile. 
🤍✨ In my stories, I already gave you a little sneak peak, here is the final result of my Nicholas cookies 🥰. The cookies themselves are vegan orange cutters, I decorated them with (unfortunately not vegan) royal icing. You can of course leave that out and nibble on the cookies, or just decorate them with a topping of lemon juice and powdered sugar. But if you want to decorate it more elaborately, I can highly recommend Royal Icing, because you can work with it very finely and precisely 🥰. Have you ever decorated your cookies with royal icing? ☺️💭
#thebakefeed #bakefromscratch #christmascookies #royalicing #holidaybaking #bakersofinstagram #bakestagram
It's about time to start wrapping gifts, but the only ribbons we have our mind on currently are these Orange-Vanilla Jam Ribbons. Taking a cue from the traditional Finnish raspberry ribbons, this dough is formed into a log that receives a sweet channel of jam; then it’s baked and sliced to form crunchy, jam-filled cookies. In a departure from the original recipe, we added orange zest to the dough and have both apricot preserves and raspberry jam represented. Find this recipe as well as many more in our Holiday Cookies special issue! Download a digital copy today with link in profile.
#thebakefeed #bakefromscratch #bakersofinstagram #holidaycookies #holidaybaking
This gorgeous Maple Pecan Tart from @tutti_dolci is a work of art. From perfectly positioned pecans to festive leaf cut-outs, it is as impressive to serve as it is to eat! Find the link to the recipe in profile.
Maple pecan tart! 🍁✨ With an irresistible maple-pecan filling, I love topping this tart with leaf cut-outs and serving with maple cinnamon whipped cream!
#thebakefeed #bakefromscratch #repost #maple #pecan #holidaybaking #bakersofinstagram #bakestagram
This Pumpkin Cheesecake with Shortbread Crust has a major bonus: BRANDY Pecans! Check out this recipe from @theoriginaldish with the link in profile.
pumpkin cheesecake with shortbread crust & brandy pecans is on the blog + my entire thanksgiving menu! if you’re like me and have yet to shop for the holiday...grab the menu, print off the grocery list, and get your prep started tomorrow! there’s a really helpful kitchen schedule in the post as well to keep you on track for a beautifully delicious thanksgiving dinner! find the full menu guide through the link in my profile!🦃
#thebakefeed #bakefromscratch #repost #pumpkincheesecake #holidaybaking #brandy #pecans #bakestagram #bakersofinstagram
This Pear and Cranberry Kuchen will make a gorgeous addition to your Thanksgiving table! Kuchen, the German word for “cake,” can mean a number of things, depending on where you live. In North and South Dakota, the kuchen you can expect is a cross between a pie and a tart, with a pastry crust filled with a blend of seasonal fruit and, of course, custard. This historic baked good was brought over by Germanic homesteaders who settled in the Dakotas, and it has since become the state dessert of South Dakota. Our version honors its forebearers with a simple spiced shortcrust filled with a generous pour of custard and an artful arrangement of pears and cranberries. Find this recipe in our 2020 November/December Issue, available at newsstands and with link in our profile!(Also available as a digital download!) 
#thebakefeed #bakefromscratch #bakersofinstagram #cranberries #pears #kuchen #bakestagram
*GIVEAWAY!* The ultimate brownies should be a decadent exploration of what chocolate can bring to the texture and flavor of a baked good. Our Triple-Chocolate Brownies celebrate this tradition and more, receiving a fudgy, chewy boost from @bobsredmill Organic All-Purpose Flour and Bob’s Red Mill Chickpea Flour. So that you can get a jump start on baking these brownies, we're teaming up with @bobsredmill for the perfect baking giveaway. Bob's Red Mill is giving away a $75 gift card, which you can apply to all of their artisan flours and other products. 
. . .
- Like this post
- Follow @thebakefeed and @bobsredmill
- Tag 2 baking buddies in the comments section
- Giveaway closes on November 29th, 2020 at 10:59 p.m. EST
#sponsored #giveaway #bobsredmill #brownies #flour
Bundt cakes are perfect for feeding a group and are easy as pie! Well, maybe easier than pie. Check out this gorgeous creation from @brownedbutterblondie and find the link in profile!
pumpkin pie who?? i’m that girl that’s like, where’s the cake? and by cake, i mean this butterscotch bundt with a warm brown sugar glaze. she’s a real showstopper and makes the prettiest centerpiece for your turkey day table. save room for seconds friends! recipe linked in profile.
#thebakefeed #bakefromscratch #brownsugar #butterscotch #bakersofinstagram #holidaybaking #bundt
Move over pie... It's tart time! A twist on the classic sweet potato pie, our tart has a speculoos cookie crust filled with vanilla bean seed-speckled sweet potato filling and garnished with a billowy meringue that’ll inspire only the fluffiest of marshmallow fantasies. Find the recipe with the link in profile! 
#thebakefeed #bakefromscratch #bakersgonnabake #tart #holidaybaking #sweetpotatopie #bakersofinstagram