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This fall, roll with the pumpkin harvest all the way to this pumpkin cake roulade by @bakingamoment. Packed with pumpkin spice and filled with a velvet cream cheese frosting, this pumpkin roll cake is the perfect weekend baking project for those who like their desserts to pack a swirl. Get the recipe with the link in profile!
#repost #thebakefeed #bakefromscratch 
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Pumpkin Roll! 🎃🎃🎃 Moist pumpkin spice cake spiraled around a tangy cream cheese filling. 🤤 It’s a real classic, especially at this time of year. 🍂🍁 But this recipe has been reworked & it’s like none other! The cake is so airy & light, and the filling is satiny-smooth as can be, not overly sweet. All the flavors of fall come together in the most delicious way! 😘👌 Give it a try- it will really knock your socks off! 🧦💥🦶🤗
Recipe link in my bio, or just google "Baking a Moment Pumpkin Roll" 😉
#pumpkin #pumpkinspice #pumpkinseason #pumpkinspiceeverything #pumpkinroll #baking #desserts #recipes
Introducing the only holiday baking inspiration you need: our November/December issue! This issue embraces that baking spirit with festive holiday cakes, including twists on 1-2-3-4 cakes, like our Vanilla-Red Velvet Layer Cake cover star, and @brianharthoffman's Basque Bundt Cake—an exclusive recipe from our new The Bundt Collection cookbook! If you’re more of a cookie person during the holidays, you can flex your cookie-decorating skills with our guide to Royal Iced Cookies. Welcome yuletide joy with our Poached Pear Buttermilk Tart and more in our Very Merry Tarts feature, as well as plenty of recipes that highlight pearl sugar. To avoid being trapped in the kitchen on Christmas Day, we’ve got a make-ahead guide for sweet and savory Christmas brunch. In recognition of the current COVID-19 times we live and bake in, we have our Signed, Sealed, Delivered feature, which is dedicated to helping you make and package baked goods to easily mail to loved ones you may be separated from this year. We’re also featuring some bakers you know and love, from @carlaphall to @fromscratchwithmaria! Click the link in profile to get our new issue! 
. . . #thebakefeed #bakefromscratch #holiday #baking #redvelvetcake #Bundtcake #cookie
Halloween is just around the corner and this intensely dark and delicious Nordic Ware Black Cocoa Bundt Cake is the perfect treat to make. Any cake baked in @nordicwareusa's Brilliance pan, one of our favorite Bundt pans, instantly transforms into a showstopping dessert with dimensional curves and stark ridges. With that in mind, we sought to create a cake that would match that intensity. Enter our new black and white Bundt cake. Black cocoa lends this cake deep chocolate flavor while our Vanilla Bean Glaze imparts an extra note of sweetness and a pop of white. Find the link to the recipe in our profile! 
Want more Bundts? Get 130 more delicious Bundt recipes in our latest book: The Bundt Collection. Order at
#thebakefeed #bakefromscratch #bakersofinstagram #halloweentreats #blackcocoa #nordicwareusa
Our October lesson of our Better Baking Academy with @bobsredmill was on the Danish, the lovely and laminated pastry. @rushyama took our beautiful base dough and created Grape Ricotta Danishes with Walnut Thyme Streusel, an aromatic and seasonal treat. We had Ruth on our podcast, The Crumb, to talk all about lamination technique and creative ways to shape, fill, and finish your Danish. Give the episode a listen, and while you do, bake a batch of Ruth’s Danishes. Get the recipe with the link in profile! 
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Grape ricotta danishes with walnut thyme streusel! #ad I’ve teamed up with @bobsredmill and @thebakefeed for the October #BetterBakingAcademy focusing on laminated pastries! I used their versatile danish dough to create these delicious grape ricotta danishes, perfect for a weekend brunch or holiday spread. Making laminated pastries is a deeply satisfying baking project, from rolling out layers of dough and butter, shaping the individual pastries, and fancying them up with delicious fillings and garnishes. The detailed tutorials from Better Baking Academy demystify the process, helping you confidently create your own pastry masterpieces!

Click the link in my bio to get the recipe for these delicious grape ricotta danishes with walnut thyme streusel, along with lots of lamination tips. And tune into @thebakefeed’s podcast “The Crumb” to hear me and @brianharthoffman chat about danishes and all things lamination. Happy laminating!

#sponsored #BakeFromScratch #BobsRedMill
New column alert! In 2021, we are debuting a new back page Q&A in our magazine: Talk to Trish! This section will be devoted to answering your baking questions, with the help of our Baking & Pastry Editor Tricia Manzanero. Have questions about baking substitutions, pan conversions, or technique? Trish can help. Want to know why your cake might have burned or your bread didn't rise? Trish is here to troubleshoot. Whatever your baking problem, Trish will work for a solution. Send in your questions in an email to or in the comments below. Once we get questions in, Trish will head to the kitchen and hit the cookbooks to get you a helpful answer. Your question may be featured in our Jan/Feb 2021 issue--so write in today! #thebakefeed #bakefromscratch #talktotrish #baking
Happy National Apple Day! The tarte Tatin was born in the late 19th century at the Hotel Tatin in Lamotte-Beuvron, a small village in the heart of the Loire Valley. Created in an attempt to salvage overcooked (and caramelized) apples, it has grown to become one of the most celebrated and recognizable of all French desserts. Of all the Oscar-worthy pastries and cakes that food stylist Susan Spungen has twirled up for film, the tarte Tatin is especially close to her heart. Susan has been the brains and hands behind the on-screen food magic of several blockbuster hits, including It’s Complicated, starring Meryl Streep, and Eat, Pray, Love with Julia Roberts. Susan mastered the tarte Tatin while styling food for her first feature film, Julie & Julia, so it was only fitting she produce this homage to our favorite upside-down pastry.  Find the link to the recipe in our profile!
Recipe credit: Susan Spungen @susanspungen. 
Photo Credit: Jason Varney @varneyphoto.
#thebakefeed #bakefromscratch #tartetatin #bakestagram
When you say “pound cake” to a Southerner, they usually think of something intensely rich, tall, and capped with a crackling crust of butter and sugar so good that people fight over it. In this cake by Ben Mims, the butter, flour, and egg match in proportion, but the sugar is almost double the weight, which ensures that crackling crust and gives the cake the requisite sweetness that Southern palates are known to love. Cream cheese not only adds extra fat (flavor!), but also moisture, stability, and some tang to balance all that sugar. Find the link to the recipe in our profile!
Recipe Credit: Ben Mims @benbmims
#thebakefeed #bakefromscratch #poundcake #bakersofinstagram
Will pumpkin pie spice Bundt? Why, yes, yes it will. @inbloombakery_’s recipe brings you the comfort of all those warm fall spices into a tender crumbed cake and in an elegant Bundt cake shape. Plus, it’s a snap to pull together, giving you a fast favorite to turn to in these upcoming busy months. Get her recipe with the link in profile! 
#repost #thebakefeed 
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The best and easiest pumpkin Bundt you’ll ever make! It’s super moist and packed full of pumpkin pie spice of course. 

You’ll definitely want to save this recipe for later!

#bundtcake #bundtstagram #cakecakecake #cakestagram #pumpkincake #pumpkinspice #pumpkinspiceeverything #pumpkinspiceseason #pumpkinseason #pumpkineverything #pumpkinrecipes #cakerecipe #onmytable #foodstyling #cakestyling #cakebaker #homebaking #bakeandshare #bakingfromscratch #scratchmade #homemadecake #bakingblog #foodblogeats #f52grams #fallbaking #fallrecipes #fallvibes #bakinglove