Snickerdoodle cookies Snickerdoodles strawberry brioche tarts Strawberry Brioche Tarts one layer Pina colada tres leches cake Piña Colada Tres Leches Cake Strawberry Roulade Better Baking Academy: Strawberry Roulade ultimate chocolate chip cookie The Ultimate Chocolate Chip Cookies

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Happy World Baking Day! From an Apple Pie to Zeppole, baking is an art form that we love to celebrate. This is the day to bake something familiar or something you've never tried! What are your favorites to bake? What are you a little hesitant to try? What's your favorite handed-down recipe? Let us know in the comments!
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Nothing says celebration like rainbow sprinkles! This oversized Sprinkle Sugar Cookie is a fun weekday bake that can is perfect for kids to join in on the baking. Bonus, it's easy to share this cookie! You can find the recipe at the link in our profile. https://bit.ly/33Nvq3Y #thebakefeed #bakefromscratch #bakingfromscratch #bakedfromscratch #bakersofinstagram #bakersgonnabake #baking #bakingfun #bakingtime #bakinglove #worldbakingday #funfetti #sprinkles #rainbowsprinkles #oversizedcookie #cookiesofinstagram #cookies #cookie #cookieart #cookiegram
Who can say no to a thumbprint cookie?? We certainly cannot! Thumbprint cookies are a favorite because you can create so many flavor combinations between the cookie and the filling. One of our favorites, these Pecan Thumbprint Cookies with Cherry Buttercream. Want to learn more about these cookies? They are on the schedule for tomorrow night's Baking School with @williamssonoma! Join @brianharthoffman and @the_hutch_oven for a demonstration class of all things cookie! You can find out more at the link in our profile! https://bit.ly/367jTy9 #thebakefeed #bakefromscratch #bakingfromscratch #bakedfromscratch #cookies #cookiesofinstagram #thumbprintcookies #pecancookie #cherrybuttercream #buttercream #bakersgonnabake #bakersofinstagram #bakingschool #baking #bakingtime #bakingfun #bakinglove #virtualbakingclass #bakingclass #pecancookie #cookie #thumbprint
Happy Saturday to our baking family! What are you baking this weekend? If you’re craving a slice of chocolate decadence, check out this slice that has us all craving chocolate from @bakedambrosia! Made with an Oreo cookie crust, the chocolate is enhanced with stout or coffee. Topped with a glossy ganache, this rich recipe is just begging to be baked! You can check out her recipe at the link in our profile. https://www.bakedambrosia.com/chocolate-stout-cheesecake/
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“Currently craving a slice of this super rich and creamy chocolate cheesecake ... pro tip: replace the stout with room temperature coffee if you don’t have any on hand! ❤️ 

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April showers bring May flowers... and cookies, right? These floral cookie beauties are from @the_hutch_oven! Shapes of hydrangeas and lilacs adorn these delicious cookies. You can join @the_hutch_oven and @brianharthoffman for a class on cookies! It is Monday night’s Baking School with @williamssonoma - one of our favorite days of the week. Check out the link in our profile for more information about classes. https://bit.ly/367jTy9 #thebakefeed #bakefromscratch #bakingfromscratch #bakedfromscratch #williamssonoma #cookies #cookie #cookiesofinstagram #cookiedecorating #cookieart #bakingschool #virtualbakingschool #cookiegram #cookielove #baking #bakersofinstagram #bakersgonnabake #bakingclass #bakingtime #weekendbaking #bakinglove #bakingfun
A hybrid of enriched bread and delicate pastry, brioche is the best of both worlds. The addition of eggs, butter, and milk to a sweetened dough made with @redstaryeast is the secret to a luxurious crumb, making brioche the picture-perfect base for fillings and toppings. For our Strawberry Brioche Tarts, we highlight the season’s freshest fruit. These light-as-air tarts get their fluffy height from Platinum Yeast from Red Star, providing the perfect pillowy bed for a bright Lemon Pastry Cream and ripe strawberries. Egg wash amplifies the glossy golden crust, and a light sprinkle of pearl sugar before baking adds a sweet crunch. Link to recipe in profile!
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https://bit.ly/3o3l9Kc
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This Pesto Bread from @baking_daze is the perfect addition to our dinner time baking! With a warm, soft inside, and crisp crust to add a bit of crunch, we can tell that this bread would be nothing less than absolutely delicious! What’s your favorite bread to bake at home? Let us know in the comments! 
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🥇 THIS BREAD. I have such a sweet tooth, but this savory loaf is one of the best things we’ve made. It’s got T65 white flour and fermented dough, plus a generous amount of EVOO, pesto, and fresh basil. With the oil, half at the beginning, half at the end of the kneading, called a bassinage, which allows the gluten to develop properly before it is relaxed by the full amount of fat. Another hot (er, cold 🥶) tip: basil leaves, or any herbs for that matter, at the very end of the mixing and FROZEN so they don’t crush when they’re kneaded in. This dough was so soft and supple, and it yielded a remarkably tender, open crumb; a flaky, rich crust; and a salty, nutty inflection of pesto throughout. I pretty much ate half on the spot and then made sandwiches with truffled salami and fresh mozz but I don’t think we should even go there right now. What are you baking this week?
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BETTER BAKING GIVEAWAY!
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We're back with another amazing giveaway for the Better Baking Academy with @bobsredmill. This giveaway offers everything you need to succeed at the featured recipe, Strawberry Roulade, including Bob’s Red Mill All-Purpose Flour and a $50 Baking Essentials Gift Certificate.
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Entering couldn’t be easier:
🍓 follow @thebakefeed and @bobsredmill
🍓 like this post
🍓 tag a friend in the comment section
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The classic roulade should be tender and light, gaining loft from whipping eggs alongside sugar, and moist and flavorful from simple syrup and decadent filling. For our May lesson of our Better Baking Academy with Bob's Red Mill, we are celebrating strawberry season with a showstopping Strawberry Roulade, a rolled masterpiece showcasing a perfect swirl. We start by creating the base of this cake, the genoise, harnessing the power of simple ingredients and Bob’s Red Mill All-Purpose Flour. In this lesson, you’ll learn how to master this sponge, from creating an extra-light batter to baking and rolling and all the sweet details in between. Achieving the mesmerizing swirls of this tender cake never seemed so straightforward —a proverbial cakewalk for the literal cake roll. Find the newest lesson with the link in profile!
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Giveaway closes on May 31, 2021, at 10 p.m. EST. Comment multiple times to increase your chances of winning! Full giveaway details linked in profile.
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https://www.bakefromscratch.com/better-baking-academy-strawberry-roulade/

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