Red Wine-Poached Pear Tart: Almond crust, almond cream, and a generous serving of red wine? Yes, please. With a centerpiece of wine-infused pears, this tart is almost too gorgeous to eat. Almost.
Paris-Brest: These classic French pastries are filled with buttercream, studded with sliced almonds, and dusted with confectioner’s sugar for the ultimate flavor trifecta.