We’re getting back to the basics—the basics of bread-baking, that is. Join us May 3–5 for our Basics of Bread-Baking Retreat at San Francisco Cooking School in San Francisco, California, where you’ll learn core skills and recipes for artisan bread-baking at home. Here are 5 reasons you should come along with us.
1.Become a master of bread recipes every home baker should know. Whether you are new to baking or a seasoned pro, you’ll hone your artisan baking skills all weekend long.
2. Learn from the best in the business. With an all-star instructor and impressive staff, these bread-baking classes will offer you knowledge and expertise you won’t find anywhere else.
3.Small groups means more hands-on learning. Our small class size gives you the opportunity for hands-on learning experiences in an intimate setting. Feel free to ask all the questions you like. Plus, you’ll bake alongside Laura Kasavan of the blog Tutti Dolci.
4.Go on an exclusive bakery tour with our editor-in-chief, Brian Hart Hoffman and local pastry aficionado Jenn Yee. On the first day, Brian and Jenn will guide you through some of the city’s top bakeries and share what they always order.
5.Return home with world-class recipes in hand . . . and plenty of inspiration!
Of course, you’ll bring home the best bread recipes, each one adapted for home baking.
Don’t wait any longer to book your trip; reserve your place today!