Step up your biscuit game with these melt-in-your-mouth biscuits. Browned butter gives a rich flavor and complements the sage and goat cheese.
Browned butter gives this simple single layer cake a subtle caramel depth, while the pepita-laden streusel adds salty balance.
It’s tough to beat a classic apple pie, but we think the browned butter-oat streusel makes this one extra special.
Pairing caramelized lemons with rich browned butter adds a deep complexity to these buttery mini cakes.
Browned butter adds another layer to this unexpected twist on the classic Southern banana-pineapple confection.
Pairing tangy citrus with nutty browned butter, this glaze adds a little extra zest to a pastry standard. Be sure to glaze the doughnuts while they’re still warm to let the flavor soak in.