By Sophia Jones
Keep an eye on these artisan bread bakers who are infusing heart and soul into their rustic breads. These bakers pay meticulous attention to every step of the bread baking process, from sourcing the freshest local ingredients to pulling fragrant loaves from their ovens.
Is there any way possible to buy a copy of Bake from Scratch, The Bread Collection? Please respond with any suggestions for obtaining a copy.
Hi Diane, thanks for reaching out! Unfortunately, we are out of stock of print copies of this issue. However, you can still download the digital edition at this link: http://staging.bakefromscratch.com/product/bread-special-issue-2016/?removed_item=1. Let us know if you have any questions!
Is the bread edition included in the new Bake From Scratch cookbook of 2015 – 2016 recipes?
Thanks for reaching out! We are happy to say that all recipes from the Bread edition is also included in the Bake from Scratch cookbook. Here’s a link to get to the cookbook: http://bit.ly/bakefromscratchbook
May I recommend an artisan bakery in the Okanagan, in British Columbia’s wine country? It’s called Walla Artisan Bakery in the town of Penticton, in the South Okanagan. Baker is Benjamin Manea, an Israeli self-taught bread genius. The breads are all 3 day fermentations, tremendous flavour and outstanding crusts. People come from all over for his Jewish Rye.with Caraway. His other products are pretty phenomenal too…
I’m his wife 🙂
Hey Sharon–Thanks so much for the tip! We will keep an eye out for his work.