Australian Aficionado
Butter and Brioche
Thalia Ho | Brisbane, Australia
Get baking down under with Thalia Ho. She testifies to the therapeutic power of baking, and as her blog suggests, this Aussie is the boss of brioche. Wreaths, Tarte Tropézienne, babka, tarts, doughnuts—you name it, Thalia’s “brioche-d” it. From a masterful layer cake dripping with white chocolate and topped with pale pink roses to a simple, homespun chocolate pudding cream pie, Thalia does it all.
With beautiful narrations that could almost be ballads to baking, we’re convinced she could’ve been a poet in another life. Look out for the powerful quotes by literary greats like John Locke and Anaïs Nin that she places at the top of every post. Also, be sure to explore the blog’s French baking section. Thalia claims to have French taste buds, and we believe it.
Facebook: Butter and Brioche | Instagram: @thaliaho | Snapchat: thalia-ho
Twitter: @butterxbrioche
International All Star
A Brown Table
Nik Sharma | San Francisco, California
With Nik Sharma’s recipes, you’ll soon discover that you can travel with your taste buds. His dishes are fabulously vibrant with a one-of-a-kind international flair reminiscent of his experiences growing up in Bombay, India; Cincinnati; and Washington, D.C. Nik, who recently gave up a job in the pharmaceutical industry to follow his dream of becoming a chef, focuses on seasonal ingredients with an emphasis on quality whole grains.
He isn’t afraid to spice things up either. Think olive oil pound cake with cardamom and saffron or a sesame and tahini-tinged coconut cake. A Brown Table also shines with the savories. Try his breakfast naan pizza with mustard greens and paneer. Check out Nik’s “A Brown Table” food column in the San Francisco Chronicle too.
Facebook: A Brown Table | Instagram:@abrowntable | Twitter: @abrowntable
Physicist Turned Pastry Maven
Pastry Affair
Kristin Rosenau | Minneapolis, Minnesota
We can’t get enough of Kristin Rosenau’s rustic approach to pastry. The self-taught baker and high school science teacher doesn’t shy away from crumbs, rough edges, or imprecise cuts, and that is what makes her so accessible. While studying to get her master’s degree in astroparticle physics, baking became Kristin’s creative outlet, and Pastry Affair was born.
For helpful hints on how to get mile-high biscuits and the best way to freeze cookie dough, check out the “Tips and Tricks” section in the recipe index. We’re especially fond of Kristin’s earthy fruit-filled galettes and tarts, and the girl is pretty handy with a blowtorch—see her Brûléed Lemon Tart.
Facebook: Pastry Affair | Instagram:@pastryaffair | Twitter: @pastryaffair
This is a great round up!
Helo. I wish to say lovely photos and pictorials. Sound investment and knowledge. Well Done
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nice article,, very efficiently written post and i also red your recipes in your site and definitely i’m going to make all of them, thank you for the article keep up the good work.
very efficiently written article and keep up the good work.
Hi , That’s a impressive list of great bloggers to follow . Thanks for the list .
Such awesome blogs! I love the photography so much and the recipes look so yummy! Definitely inspiring! I sure do hope to be on this list some day <3
Hey..thanks for this nice post. Its great to see that someones out there promoting such stuff. I have been doing this for many years. Do have a look at my work(cakes and pastry) https://tinyurl.com/y889kw28
your post is amazing, thanks for sharing it with us.
your post is amazing, thanks for sharing it with us.
Great quality blogs visiting a few some of the recipes look like they are just out of a restaurant and ive added loads of new things to my ever expanding recipe book would love to see more
Nice blog and pictures.
Thanks for sharing such a useful information.
Amazing blog with a lot of baking tips and ideas. High-quality images. I really loved it.
Amazing Post.
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I was following 2-3 bakers before but after reading your blog I am thinking of following other too, because they all look pro bakers, thanks for sharing
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nice recipe
Loved your article – love baking from scratch. All the photos were awesome. Another great bakery to discover is @thedessertstudioutah, or http://www.thedessertstudioutah.com.
Loved your photos and recipes. I love baking from scratch. Another great bakery to check out is @thedessertstudioutah.
Loved your photos and recipes , very efficiently written article and keep up the good work.
Always love your recipes you always posted a good content keep posting like this thanks
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Nice blog which tells about baking bloggers which we can follow. If one is interested more in baking and pastry they can learn more it in Whitecaps International School Of Pastry. They provide baking and pastry training institute with both short term and long term with different courses in Bangalore.
nice blog thanks for tips and ideas
your post is amazing! We need it now! we are a instant dry yeast companies, if the bakers need dry yeast, welcome to cooperate with us!
Amazing post with great baking tips.
Great share!
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Amazing recipes!
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What a great blog this is! I think you had a great idea and executed it nicely. They really make your blog stand out.
http://www.kwalitybakers.net
Guys try this
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Learn a lot from you as a small baker your post was really encourages me to add those products on my menu
Love this article. Great information for bakery lovers.
HI…
Love the blog with great recipes.
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Very nice! Hey maybe this could help with your baking.
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my mother made biscuits by mixing all the dry ingredients with water/mild and then cooked them in a baking pan with Crisco, Best biscuits ever, However she has aged and along with other memories here biscuit recipe wandered away. Is there a chance someone in the baking community is aware of this technique?
Many of these blogs you have mentioned are the inspiration to mine. I work as a full time pastry chef and baker for a luxury hotel in Colorado. I invite you all to check my blog https;//www.methebaker.com/
Thanks for the amazing blog. It makes me pursue again on how to bake. Such a happy day to eat amazing food.. For this, I would like to share also what I have found with such an amazing skill in baking from keikos-cake http://bit.ly/2VlHxDs
Useful Content. Thanks a lot for the info!
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Baking is an art, Making a good cake is a good experience in itself.
Thanks for sharing this amazing information by your article.
Loved all your photos and recipes. Good work.. Keep posting
Thanks for these!
Helpful tips. So appreciate you sharing. Thanks
Hi,
Wow, that’s an impressive list of great bloggers to follow. Thanks for the Sharing this great list
That’s great information! You have put lots of efforts into preparing this wonderful material! It helps lots of people!
It has a lot of helpful tips. Thanks for sharing
It really looks delicious. thanks for sharing all the ideas.
Great post, thank you for sharing this blog as we can follow 9 baking bloggers.
I was following 2-3 bakers before but after reading your blog I am thinking of following others too, because they all look pro bakers, thanks for sharing the post.
Very informative
Thanks for sharing the great information. Now finding cake recipes is pretty easy for me.
The blog is stunning, informative and helpful. I loved your ideas. Writing skills are very nice. Loved this blog. Thanks!!
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The blog is so insightful. Loved it, thanks for sharing such useful information.
Amazing post with great baking tips.
I love these recs especially Sarah Fennell. Been following her forever.
Teresa Floyd’s blog, Now, Forager, is a delightful escape into the world of seasonal baking and culinary adventures. Her vivid storytelling and stunning photography bring each recipe and experience to life. From apple orchards to farmers’ markets, Teresa’s blog is a feast for the senses.