We’re always on the lookout for the new voices that inspire, inform, and influence the baking community. Featuring international bloggers from Australia and India as well as Stateside all-stars from Alabama and Missouri, we’ve rounded up nine blogging gurus that have the stunning photography, delicious recipes, and innovative ideas to keep you motivated for years to come.
The Midwest Explorer
Now, Forager
Teresa Floyd | Kansas City, Missouri
Teresa Floyd offers striking images and vivid narrations on everything from quiet mornings roaming the countryside to adventures on a sheep dairy farmstead. You’ll easily get lost in Now, Forager—and be happy you did. A pastry chef turned freelance photographer and food writer, Teresa bakes with the seasons.
She’ll take you apple picking in a local orchard to bake fritters or stroll through the farmers’ market in search of the perfect batch of blackberries to douse in caramel for her lemon pots de crème (yep, you read that correctly). Whether it’s financiers, macarons, tartines, or tea cakes, Teresa doesn’t just explain why she loves a recipe. She demonstrates why you’ll love it, too.
Instagram: @now_forager
The Jack of All Baking Trades
Broma Bakery
Sarah Fennel | Detroit, Michigan
What began seven years ago as a way for then-homesick college student Sarah Fennel to document her mom’s best baking recipes, Broma Bakery has grown into one of the most polished culinary blogs on the web. Sarah, who now works on the blog full-time, photographs all her food in natural light from her tiny kitchen/studio.
Easy to navigate with a clean, crisp aesthetic, Broma Bakery offers a wide range of recipes from breads and baked breakfast goods to cookies and even a whole section for doughnuts. From Sarah’s carrot cake spiced with cardamom and coated in ginger frosting and a caramel drizzle to her banana bread made with browned butter and a bourbon-fig swirl, you may start drooling just from looking at the screen.
Facebook: Broma Bakery | Instagram: @bromabakery | Snapchat: sarahfennell
The Recipe Renegade
My Lavender Blues
Julia Calleo | St. Louis, Missouri
My Lavender Blues packs in the action. With breathtaking, dramatic photography, Julia Calleo makes you feel like you’re right there in the kitchen with her, pouring a glaze over old-fashioned doughnuts or slicing into a batch of fudgy brownies. Set against the backdrop of her dark and moody photography, Julia’s voice is clever and jovial.
The insatiable sweet tooth quotes Sir-Mix-A-Lot when writing on Bundt cakes and claims “a pastry a day keeps the bacteria away.” Just try not to crack a smile when visiting My Lavender Blues—it can’t be done. Don’t miss out on her brunch recipes; the Upside Down Apple Dutch Baby Pancake topped with whipped goat cheese and homemade granola is a must.
Facebook: My Lavender Blues | Instagram: @mylavenderblues | Twitter: @mylavenderblue | Snapchat: jcalleo
This is a great round up!
Helo. I wish to say lovely photos and pictorials. Sound investment and knowledge. Well Done
Your post is very nice thanks for sharing this post..
nice article,, very efficiently written post and i also red your recipes in your site and definitely i’m going to make all of them, thank you for the article keep up the good work.
very efficiently written article and keep up the good work.
Hi , That’s a impressive list of great bloggers to follow . Thanks for the list .
Such awesome blogs! I love the photography so much and the recipes look so yummy! Definitely inspiring! I sure do hope to be on this list some day <3
Hey..thanks for this nice post. Its great to see that someones out there promoting such stuff. I have been doing this for many years. Do have a look at my work(cakes and pastry) https://tinyurl.com/y889kw28
your post is amazing, thanks for sharing it with us.
your post is amazing, thanks for sharing it with us.
Great quality blogs visiting a few some of the recipes look like they are just out of a restaurant and ive added loads of new things to my ever expanding recipe book would love to see more
Nice blog and pictures.
Thanks for sharing such a useful information.
Amazing blog with a lot of baking tips and ideas. High-quality images. I really loved it.
Amazing Post.
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I was following 2-3 bakers before but after reading your blog I am thinking of following other too, because they all look pro bakers, thanks for sharing
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nice recipe
Loved your article – love baking from scratch. All the photos were awesome. Another great bakery to discover is @thedessertstudioutah, or http://www.thedessertstudioutah.com.
Loved your photos and recipes. I love baking from scratch. Another great bakery to check out is @thedessertstudioutah.
Loved your photos and recipes , very efficiently written article and keep up the good work.
Always love your recipes you always posted a good content keep posting like this thanks
Nice blog good work thanks for sharing this useful blog,
Good Blog! great work i love it thanks for sharing this awesome blog keep posting like this,
Nice blog which tells about baking bloggers which we can follow. If one is interested more in baking and pastry they can learn more it in Whitecaps International School Of Pastry. They provide baking and pastry training institute with both short term and long term with different courses in Bangalore.
nice blog thanks for tips and ideas
your post is amazing! We need it now! we are a instant dry yeast companies, if the bakers need dry yeast, welcome to cooperate with us!
Amazing post with great baking tips.
Great share!
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Amazing recipes!
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Hi,
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What a great blog this is! I think you had a great idea and executed it nicely. They really make your blog stand out.
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Learn a lot from you as a small baker your post was really encourages me to add those products on my menu
Love this article. Great information for bakery lovers.
HI…
Love the blog with great recipes.
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Cuisines around the world come together on my menu sheet enabling not only variety but also ease by bringing all good things in a meal. Take this Cuban dish for example. Legumes and rice provide complete protein. Moros Y Cristianos is a cuban version of the popular combo of rice and beans. It has an interesting origin. Wiki explains:
Very nice! Hey maybe this could help with your baking.
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my mother made biscuits by mixing all the dry ingredients with water/mild and then cooked them in a baking pan with Crisco, Best biscuits ever, However she has aged and along with other memories here biscuit recipe wandered away. Is there a chance someone in the baking community is aware of this technique?
Many of these blogs you have mentioned are the inspiration to mine. I work as a full time pastry chef and baker for a luxury hotel in Colorado. I invite you all to check my blog https;//www.methebaker.com/
Thanks for the amazing blog. It makes me pursue again on how to bake. Such a happy day to eat amazing food.. For this, I would like to share also what I have found with such an amazing skill in baking from keikos-cake http://bit.ly/2VlHxDs
Useful Content. Thanks a lot for the info!
Seems to be great recipes. Thanks for amazing blog.
I would refer Farhat sweets for middle eastern sweets and pastries. They are Mastered to perfection.
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Very Useful information thank you !!!!!!
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Baking is an art, Making a good cake is a good experience in itself.
Thanks for sharing this amazing information by your article.
Loved all your photos and recipes. Good work.. Keep posting
Thanks for these!
Helpful tips. So appreciate you sharing. Thanks
Hi,
Wow, that’s an impressive list of great bloggers to follow. Thanks for the Sharing this great list
That’s great information! You have put lots of efforts into preparing this wonderful material! It helps lots of people!
It has a lot of helpful tips. Thanks for sharing
It really looks delicious. thanks for sharing all the ideas.
Great post, thank you for sharing this blog as we can follow 9 baking bloggers.
I was following 2-3 bakers before but after reading your blog I am thinking of following others too, because they all look pro bakers, thanks for sharing the post.
Very informative
Thanks for sharing the great information. Now finding cake recipes is pretty easy for me.
The blog is stunning, informative and helpful. I loved your ideas. Writing skills are very nice. Loved this blog. Thanks!!
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The blog is so insightful. Loved it, thanks for sharing such useful information.
Amazing post with great baking tips.
I love these recs especially Sarah Fennell. Been following her forever.