What Bakecationers Are Saying About Our Baking Retreats

Group photo with our editor-in-chief, Brian Hart Hoffman, from our first baking retreat in May, 2019, to the San Francisco Cooking School.

Our first ever baking retreat to San Francisco from May 3-5 was a huge success! But don’t just take our word for it, see what our Bakecationers had to say after we reached out to them for their thoughts on the trip!

The first ever #bakecation with Bake From Scratch was an incredible experience! There’s nothing better than baking alongside other passionate bakers, and having plenty of fun and delicious food along the way. This is one baking experience I will always remember!

I have taken many cooking/baking classes and this one is at the top. Information gained and bakers met really made this a #bakecation.

Everything I’ve come to love about Bake from Scratch magazine I experienced ten-fold in the baking retreat! Along with the fabulous food and spot-on instruction, the conversation and laughter shared over rising dough or wine glasses with fellow bakers was an absolute highlight!

An amazing opportunity to immerse myself in baking with new knowledge and friendships gained. I came home inspired and confident to replicate the techniques and recipes we learned at home.

You nailed it! The staff both from Bake from Scratch and San Francisco Cooking School, the swag, the curriculum, the meals, the facilities, the planning…everything was top notch.

Don’t miss out on our next #bakecation to Tutka Bay Lodge on August 21-24, 2019. There are only a few spots left, so reserve yours today! With our France Baking Retreat sold out, this is your last chance to join a Bake from Scratch Baking Retreat in 2019!

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.