5. Strawberry Mascarpone Strudels
While decorating these classic Strawberry Mascarpone Strudels, we looked to strudels’ nostalgic breakfast cousin, the Pop Tart. For our version, we swap out the usual sprinkles for crushed freeze-dried strawberries for a more refined look and an extra boost of berry.
6. Blackberry-Almond Upside-Down Cake
A finishing touch of sugar-coated sliced almonds gives this sweet berry-topped cake a tempting crunch. Get even more irresistible one-layer cake recipes in our One-Layer Cakes special issue!
7. Meringue Nests with Berries
These meringue nests are both crispy and slightly chewy at the same time. They are the perfect vessel for ripe berries and take very little effort.
Tart raspberries and rich whipped cream complement each other beautifully in this tender cake that’s sophisticated enough to serve for fancy events but simple enough for an anytime treat.
Looks delish! Would be nice to be able to make only one at a time. Anyway to cut the recipe down?
Gayle,
Thanks for reaching out! You can always half the recipes or we recommend bringing some left overs to your neighbors and friends. Happy Baking!