9. Nutty Thumbprint Cookies with Jam
Even if you don’t think you’re “a cookie person,” these cookies will prove you wrong. The cookie itself is well-balanced: slightly sweet, lightly salted, and chock-full of nuts. The jam center seals the deal. Each one is a bite of perfection.
10. Blueberry-Cornmeal Skillet Cake
Fresh blueberries and a hint of lemon zest give this Blueberry-Cornmeal Skillet Cake a bright flavor, while the cornmeal adds a rustic texture. Serve it as dessert or alongside breakfast.
11. Classic Pavlova with Honey Zabaglione and Fresh Berries
Combining the smooth taste of honey and white wine, this classic confection’s coup de grâce is the crisp sweetness of its meringue and tart touch of fresh berries.
12. Mascarpone Pretzel Strawberry Tart
By swapping the traditional cream cheese filling with vanilla bean-scented Mascarpone Cream and replacing the congealed topping with fresh strawberries, we’ve given this classic pastry a modern salty-sweet makeover.
Looks delish! Would be nice to be able to make only one at a time. Anyway to cut the recipe down?
Thanks for reaching out! You can always half the recipes or we recommend bringing some left overs to your neighbors and friends. Happy Baking!