Bakers, Makers, Movers & Shakers You Need to Know

THE TRAVELING BAKER

Britney Brown Chamberlain

BRITNEY BROWN-CHAMBERLAIN

BRITNEY BREAKS BREAD / POTOMAC, MARYLAND

Consider Britney Brown-Chamberlain your virtual travel companion, bringing you to faraway places through thoughtfully created recipes inspired by world cuisines. Having visited more than 33 countries, this jet-setter draws inspiration for her blog, Britney Breaks Bread, from each region she encounters. From Blueberry Challah French Toast with Earl Grey Cream Cheese Icing to Peaches and Cream Filled Churros, you’ll find recipes that blend flavors and cultures as well as ones that are “traditional with a twist.” One look at Britney’s gorgeous website and you would think that it’s a full-time gig, but this entrepreneur seems to have boundless energy. With a graduate degree in clinical research organization and management, Britney spends her days as a cancer researcher and uses her free time to develop new recipes and perfect her photography—when she is not traveling, of course. At the time of this interview, Britney was also creating her first e-cookbook, a compilation of recipes (and wine pairings) aimed to guide readers through a breathtaking meal for guests. Travel along with Britney on her blog or check out her Instagram and newly released e-cookbook for continued inspiration.

Blood Orange Ricotta Pie Photography Courtesy of Britney Brown Chamberlain

FOLLOW: britneybreaksbread.com

INSTAGRAM: @britneybreaksbread

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