KÖLSCH:
Light, dry, and crisp with malty flavors and delicate hops; a milder all-day drinking beer ideal for bread baking. It complements the yeast and cheese perfectly in our fantails.
We like: Rogue Honey Kolsch, Saint Arnold Fancy Lawnmower, Ballast Point California Kölsch
What to make: The nutty flavor of Gouda pairs well with the pilsner and yeast in these Parmesan-Gouda Fantails, but you can easily swap Muenster, Edam, or Monterey Jack cheeses in place of the Gouda, if desired.