March 24–27, 2023
$3,250 single occupancy (1 baker/1 hotel room)
$3,000 each double occupancy (2 bakers in 1 shared hotel room)
$3,250 baking participant plus non-baking guest (1 baker/1 non-baking guest/1 hotel room)
If you’d like to bring a non-baking companion with you, we invite them to join you for the welcome reception in our test kitchen at no additional cost.
Commuter pass: $2,250 (No hotel room included. Available for Birmingham residents only.)
Virtual pass: $399 (Full payment due at time of registration.)
Led by Bake from Scratch editor-in-chief Brian Hart Hoffman and cookbook author Zoë François, this weekend of cake-baking will equip you with techniques and tips to bake better layer cakes, Bundt cakes, vertical cakes, and stunning one-layer cakes. From the layers to the frosting, we’ll cover properly creaming butter and sugar to build volume, baking even layers, tips for cooling and assembly, and, of course, decorating. You’ll also walk away knowing how to make American, Italian, and German buttercreams.
You have two ways to join: in person and virtually. All attendees will receive a recording of all baking class sessions.