February 17–20, 2023
$3,250 single occupancy (1 baker/1 hotel room)
$3,000 each double occupancy (2 bakers in 1 shared hotel room)
$3,250 baking participant plus non-baking guest (1 baker/1 non-baking guest/1 hotel room)
If you’d like to bring a non-baking companion with you, we invite them to join you for the welcome reception in our test kitchen at no additional cost.
Commuter pass: $2,250 (No hotel room included. Available for Birmingham residents only.)
Led by Bake from Scratch editor-in-chief Brian Hart Hoffman, this crash course will give you the confidence you need to bake yeasted breads at home. We’ll cover the ins and outs of baking with yeast, including what types to use when, blooming, proofing, tests to ensure you have proper gluten structure, and overnight fermentation. Recipes include milk bread using the tangzhong method, a “do-it-all” dough that will take you from sweet to savory, quick croissants, and Southern laminated biscuits.