Baking School In-Depth-receive free recipes and tutorials in your inbox each month

Baking class is officially in session! Here for both the seasoned pro and beginning baker, Bake from Scratch brings you Baking School In-Depth, an educational series that delivers recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. Created to empower the home baker, Baking School In-Depth brings the classroom to your kitchen to help you conquer recipes you never thought were possible.

Baking is truly an art, a combination of both expertly combined ingredients and technique. For success in the kitchen, it’s crucial to master essential baking techniques, but also understand the ingredients you’re working with. Each month, bakers will receive a baking lesson with a corresponding ingredient breakdown, tutorial, and step-by-step images that demonstrate every technique used in the recipe. As you bake your way through each lesson, you’ll accumulate a vast array of skills—from bread to pastry to cake—and graduate as a stronger, more well-rounded home baker armed with better baking knowledge and a collection of epic recipes.

The best part? Baking School In-Depth is free! We’ve even created a Facebook group where you can share your bakes and join the Bake from Scratch baking community (linked here).

For more information, view frequently asked questions about the program.  

Enroll today to join us on this baking adventure!

Williams Sonoma and Bake from Scratch present: Baking School

Join Baking School with Williams Sonoma + Bake from Scratch for live baking workshops featuring a deep-dive into each month’s recipe.

2022 CURRICULUM

July: Tomato Pie
August: Triple Chocolate Mousse Cake
September: Fig Apple Dapple Cake
October: Whoopie Pie
November: Buttermilk and Angel Biscuits
December: Kringle
 

2021 CURRICULUM

2020 CURRICULUM

Don’t miss our special Baking School In-Depth episodes on our podcast, The Crumb! Find it on your favorite podcast platform.

#bakingschoolindepth

Happy 4th of July! Need a delicious treat for your patriotic celebrations? Try these Roasted Berry Shortcakes!

In case you missed our Baking School with @williamssonoma last week, we created a patriotic edition of our latest #BakingSchoolInDepth module. The base of the shortcake is our Buttermilk Bar Doughnut. Then we split the glazed doughnut and added a Sweetened Whipped Cream and topped it all off with the juiciest roasted blueberries and strawberries. It's the perfect red, white, and blue treat for celebrating Independence Day! Get the recipe at the link in our profile! https://www.bakefromscratch.com/roasted-berry-shortcakes/

We will have a break from Baking School this week, but the rest of July's classes are epic - Freefrom Galettes, Tomato Pie, and Jam-Filled Desserts. Not to mention what's coming in August! Keep a look out for our class schedule or check our stories for more details. 

#thebakefeed #bakefromscratch #bakingfromscratch #bakedfromscratch #fromscratch #roastedfruit #shortcakes #buttermilkbardoughnuts #doughnuts #howto #recipe #recipes #bakingrecipes #bakingschool #virtualbakingschool #july4th #summerbaking #weekendbaking
Our newest Baking School In-Depth Module is out and this one is sure to please all chocolate lovers!

Say hello to our Triple-Chocolate Mousse Cake. This bake is full of layers of cake and White Chocolate Filling, surrounded by a rich chocolate mousse, and topped off with a mirror glaze. Each bite is pure decadence! 

Each Baking School In-Depth lesson has a complete step-by-step guide where our test kitchen professionals show and explain each step of the process to ensure that you can create this masterpiece at home. Be sure to join us on Monday, August 8 at 8pm ET for our Baking School with williamssonoma. In this class, brianharthoffman will demonstrate each step and answer all of your baking questions. 

See our stories for more!

#Thebakefeed #bakefromscratch #bakingfromscratch #bakingschoolindepth #triplechocolatemoussecake #chocolate #chocolatelovers #cakecakecake 

Reposted from thebakefeed
Have you seen our newest Baking School In-Depth module? This Triple-Chocolate Mousse Cake is an epic entremet - each layer a beautiful masterpiece! It starts with rich cake layers separated by a white chocolate filling. Then, a creamy mousse covers the cake in a smooth shell. Lastly, we topped with a mirror glaze.

Join @brianharthoffman for Baking School with @williamssonoma tomorrow night! As a part of the Baking School In-Depth program, you’ll receive a full lesson packet, complete with how-to photos to help you master techniques. Come to class for a fun-filled baking lesson and baking tips! 

See our stories to register for class!

#thebakefeed #bakefromscratch #bakingschool #bakingschoolindepth #baking #weekendbaking #chocolate #triplechocolate #cakecakecake #howto #recipes #recipe
Our newest Baking School In-Depth Module is out and this one is sure to please all chocolate lovers!

Say hello to our Triple-Chocolate Mousse Cake. This bake is full of layers of cake and White Chocolate Filling, surrounded by a rich chocolate mousse, and topped off with a mirror glaze. Each bite is pure decadence! 

Each Baking School In-Depth lesson has a complete step-by-step guide where our test kitchen professionals show and explain each step of the process to ensure that you can create this masterpiece at home. Be sure to join us on Monday, August 8 at 8pm ET for our Baking School with @williamssonoma. In this class, @brianharthoffman will demonstrate each step and answer all of your baking questions. 

See our stories for more!

#Thebakefeed #bakefromscratch #bakingfromscratch #bakingschoolindepth #triplechocolatemoussecake #chocolate #chocolatelovers #cakecakecake
Pie, but make it savory! Join us tomorrow night for Baking School with @williamssonoma. @brianharthoffman will be making our newest Baking School In-Depth recipe - Ultimate Tomato Pie! If you’ve never tasted a tomato pie, say hello to your new favorite savory dish. Packed with ripe tomatoes and cheese, this is a true summer treat. As a part of the Baking School In-Depth program, you’ll receive a full module with how-to photos so your tomato pie-baking is a success, from the crust up. Check out our stories for more details! 🍅🍅🍅

#thebakefeed #tomatopie #bakingschool #bakingschoolindepth #savory #savorybaking #pie #recipe #recipes #howto #virtualbakingclass #baking #bakersofinstagram
Our newest Baking School In-Depth module is our Ultimate Tomato Pie! Chock-full of fresh, vine-ripened tomatoes, melty Monterey Jack cheese, and herby basil, this pie is full of all the best flavors of summer. Add to that a buttery, cheesy piecrust with a crisp, tender bite, and you have a perfectly balanced savory staple. From perfecting pie dough to preparing your filling, this month’s Baking School In-Depth module makes pie more approachable than ever! Join us next Monday night, July 18, for Baking School with @williamssonoma and @brianharthoffman to get all the tips on this savory bake. You can find the more info in our stories!

#thebakefeed #bakefromscratch #bakedfromscratch #tomatopie #ultimatetomatopie #bakingschoolindepth #bakingschool #summerbaking #weekendbaking #howto #recipes #recipe #savorypie #pies #fromscratch
Behold, the buttermilk bar! A favorite in doughnut shops across Los Angeles, California, buttermilk bars first rose to popularity in the 1960s and ’70s, with Primo’s Donuts being one of the most notable to put them on the map. These doughnuts are crisp and golden on the outside and fluffy on the inside, similar in taste to a classic old-fashioned doughnut but shaped into a slightly more substantial bar and enriched with tangy buttermilk. We chose to dip ours in a sweet and zesty Lemon Glaze for an added note of citrusy zing. In this month’s Baking School In-Depth module, we’ll show you every step of the process, from mixing your dough to frying your doughnuts, all with the best kitchen tools. Whether enjoyed for breakfast, brunch, or even dessert, these doughnuts are sure to delight. 

Want the dos and the “doughnuts” of this new module? Join @brianharthoffman for Baking School with @williamssonoma on June 27, 5 p.m. PST! @fromscratchwithmaria will be joining Brian - and it’s always such a fun time! This class will have a special 4th of July twist, so don’t miss out! 

#thebakefeed #bakefromscratch #bakingfromscratch #bakingschool #bakingschoolindepth #buttermilkbar #buttermilkbardonuts #buttermilkbardoughnuts #doughnut #doughnuts #baking #fromscratch #recipes #recipe
Anyone else think about The Golden Girls every time you hear the word “Cheesecake”? I’m okay if it’s just me, but what I really want to know is if you want to learn how to make this absolutely amazing New York Cheesecake? Well, you are in luck, tonight’s Baking School with williamssonoma and thebakefeed is an In-Depth class all about cheesecake! And because blueberries are even more amazing when roasted, I’ll show you how to make this super simple blueberry-lemon compote to adorn each slice of cheesecake with! Sign up with the link in my profile and I can’t wait to bake with you tonight! #bakingschool #bakingschoolindepth #thebakefeed #williamssonoma #mywilliamssonoma #cheesecake #newyorkcheesecake #goldengirls #bakersofinstagram #bakersgonnabake #bakeitlikebrian
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