Baking with Herbs

6. Lisa Donovan’s Lemon-Thyme and Blackberry Hand Pie

Donovan’s portable pastries showcase incredible natural flavors in tiny pockets of deliciousness.

7. Savory Monkey Bread 

The term “monkey bread” was first used in Southern California in the 1940s. Most commonly known as “pull-apart bread,” it refers to a rich bread formed into separate pieces of yeast dough. Ours is a savory twist on the classically sweet crowd pleaser with four different flavors all baked into the same loaf. Your crew can pick around to eat their favorite or mix and match bites of all of them.

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