Baking with Herbs

Photography by Setphen Devries / Styling by Nathan Carrabba

8. Poğaça

Pronounced po-atcha. These crescent-shaped hand pies are typically stuffed with feta and parsley and served at breakfast or tea time. Turks love tea—or çay (pronounced chai)—and no matter where you go, whether buying carpets in a store or sitting in someone’s home, you will be offered a small glass of Turkish çay. These savory bites are the perfect accompaniment. 

9. Browned Butter Biscuits with Sage and Goat Cheese 

A combination of sage and goat cheese add a savory tang to this simple breakfast staple.

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