With Spring’s bounty of berries rolling out, we couldn’t resist rounding up some of our favorite seasonal recipes that showcase the best of what nature has to offer. Raspberries, blueberries, blackberries, and strawberries all star and collaborate in this collection of berry bakes!
This crostada looks so refined but is remarkably simple to execute. Make the pastry dough a day or two ahead of time to make the process even easier. This recipe uses our Quick Blackberry-Blueberry Jam.
Our buttermilk cake is moist and slightly tangy while fresh berries add a punch of sweetness to this spring-inspired confection. Using creamy mascarpone and crème fraîche in the topping is just the icing—or should we say frosting—on the naked cake.