11. Gâteau Basque
A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region of France. The name means simply “Basque Cake.” In the Basque language, the cake is called “Etxeko biskotxa” or “cake of the house.”
12. Quick Blood Orange Mille Feuille with Chantilly Cream
This quick and easy take on the many-layered (though not quite the thousand the name promises) French classic, Mille Feuille, delivers creamy richness with a citrus twist.
Bursting with complexity and flavor, these sables are easier to put together than you might think.
This cake’s decorative garnish is toasted hazelnuts dipped in caramel and hung to allow the streams of sugar to harden. You can’t go wrong with hazelnut and chocolate.
Love this site !!!!! I love to bake. Been doing it for over 50 yrs.
Love this site…keep it coming PLEASE!!