It’s a callback to the cinnamon sugar-packed original but done one better. With our Danish Dough base and brown sugar and cinnamon filling, there was only one thing missing from these Cinnamon Sugar Morning Buns: crunchy, toasted pecans. Shaping these buns can seem daunting, but our visual tutorial on lamination is your passport to perfectly flaky breakfast pastry! Once these beauties are out of the oven, be sure to roll them in some of our favorite sugar coatings for a satisfying (and sweet) crunch.
