Our Best Recipes of 2019

Brian Hart Hoffman’s Buttermilk Biscuits

Though he was born and raised in Birmingham, Alabama, our editor-in-chief Brian is a citizen of the world whose background as a flight attendant and career in publishing have allowed him to travel the globe in search of the best baked goods. He’s fallen in love with specialties from France, Portugal, England, and even Japan, but his Southern roots have given him a soft spot for good, old-fashioned Southern biscuits. Rich, buttery, and flaky, Brian’s go-to Buttermilk Biscuits are an ode to the perfect Southern biscuit.

1
2
3
4
5
6
7
8
Previous articleDark Chocolate Sheet Cake with Peanut Butter Frosting
Next articleBuild Your Bûche de Noël Like a Boss

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.