These Birthday Cake Scones with Vanilla Glaze are an exclusive recipe from Kevin Masse (prolific home cook and director of brand partnerships for @thefeedfeed) featured in our May/June issue! We couldn’t help but share it with you early. These scones combine all the flavors of a traditional vanilla birthday cake into a form that is completely socially acceptable to eat in the morning. And they come together really quickly. Cutting the butter into the dry ingredients provides a flakier structure than your typical scone. Prefer a less sweet scone? Omit the glaze, and serve warm.
Sharp cheddar cheese pairs perfectly with the nuttiness of pecans in these Black Pepper, Cheddar, and Pecan Scones. So delicious, they don’t even need a glaze.
Comforting and warm, these scones are our breakfast go-to for cool mornings.
Baked with an aromatic Indian spice and topped with a sweet pear drizzle, these spiced scones are bursting with flavor.
We love the tiny flecks of red and the slight tart flavor that cranberries add to these bright Cranberry Pistachio Scones.
Tender and lovely in a warm shade of orange, these root vegetable-packed Sweet Potato Sage Scones are not only beautiful, but nutritious too.