The aromatic combination of cinnamon, nutmeg, ginger, and clove swirled into this simple batter makes this crumb cake completely irresistible.
Baked with an aromatic Indian spice and topped with a sweet pear drizzle, these spiced scones are bursting with flavor.
Studded with cranberries, currants, and walnuts, this Whole Wheat Quick Bread will become your go-to breakfast. Served warm with a pat of butter, it’ll taste twice as sinful as it actually is. Find more quick bread recipes in our newest cookbook, Bake From Scratch Volume 3!
Our Everything Morning Bun goes to the savory side of breakfast pastry, pairing crispy laminated texture with the umami-rich flavor blend of everything seasoning, sharp Cheddar, and cream cheese associated with the bagel. It’s the mash-up you never knew you needed.