Baking class is officially in session! Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year, baking education series that will deliver custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. Created to empower the home baker, the Better Baking Academy with Bob’s Red Mill brings the classroom to your kitchen. Conquer recipes you never thought were possible.

Founded by Bob and Charlee Moore back in 1978, Bob’s Red Mill has been providing bakers with the highest-quality whole-grain flour for more than forty years. That’s why Bob’s is the official all-purpose flour of Bake from Scratch!

For success in the kitchen, using premium flour is vital for creating delicious baked goods. But it’s also crucial to master some essential baking techniques. Beginning in January 2020, we’re joining forces with Bob’s Red Mill to ensure you have both key ingredients for success through the Better Baking Academy. At the start of each month, bakers will receive a custom baking lesson. Each module will feature a crave-worthy recipe with a corresponding tutorial and step-by-step images that break down every technique in the recipe. Within a year, you’ll accumulate a vast array of skills—from bread to pastry to cake—and graduate as a stronger, more well-rounded home baker armed with knowledge and a collection of 12 epic recipes.

The best part? The Better Baking Academy is free! Plus, better baking skills won’t be your only perk. When you sign up, you’ll gain access to exclusive lessons and recipes from today’s top baking influencers, and you’ll even be able to enter to win a Bob’s Red Mill product every month through Instagram giveaways on @thebakefeed.

Enroll today to join us on this baking adventure!

CURRICULUM

January: Your Do-it-All Dough

February: The Ultimate Brownie

March: Spring Macarons

April: Stir-Together Gluten-Free Chocolate Cake

May: The Only Galette Your Summer Needs

June: Pizza for Easy Summer Entertaining

July: Summer Quick Bread

August: The Power of Flour in Chocolate Chip Cookies

September: Challah

October: Fall Danishes

November: Lattice Pie

December: Top 3 Most Popular Bake from Scratch Recipes, Made Gluten-Free

BETTER BAKING LESSON MODULES

Don’t miss our special Better Baking Academy episodes on our podcast, The Crumb! Find it on your favorite podcast platform.

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