Baking class is officially in session! Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year, baking education series that will deliver custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. Created to empower the home baker, the Better Baking Academy with Bob’s Red Mill brings the classroom to your kitchen. Conquer recipes you never thought were possible.

Founded by Bob and Charlee Moore back in 1978, Bob’s Red Mill has been providing bakers with the highest-quality whole-grain flour for more than forty years. That’s why Bob’s is the official all-purpose flour of Bake from Scratch!

For success in the kitchen, using premium flour is vital for creating delicious baked goods. But it’s also crucial to master some essential baking techniques. Beginning in January 2020, we’re joining forces with Bob’s Red Mill to ensure you have both key ingredients for success through the Better Baking Academy. At the start of each month, bakers will receive a custom baking lesson. Each module will feature a crave-worthy recipe with a corresponding tutorial and step-by-step images that break down every technique in the recipe. Within a year, you’ll accumulate a vast array of skills—from bread to pastry to cake—and graduate as a stronger, more well-rounded home baker armed with knowledge and a collection of 12 epic recipes.

The best part? The Better Baking Academy is free! Plus, better baking skills won’t be your only perk. When you sign up, you’ll gain access to exclusive lessons and recipes from today’s top baking influencers, and you’ll even be able to enter to win a Bob’s Red Mill product every month through Instagram giveaways on @thebakefeed.

View frequently asked questions about the program.  

Enroll today to join us on this baking adventure!



Better Baking Academy Bob's Red Mill presents : Conchas

English muffins

Better Baking Academy On-Demand: Red Velvet Battenberg Cake





Don’t miss our special Better Baking Academy episodes on our podcast, The Crumb! Find it on your favorite podcast platform.


Triple chocolate brownies with swirled strawberry preserves = absolute perfection and you can’t tell me otherwise. And what if I told you that chickpea flour seals the deal with amazing flavor and texture? Now you see why the Better Baking Academy with bobsredmill and thebakefeed is something you can and should do! Bonus: you can hop over to thebakefeed for an IGTV video (starring moi) and it will feel like we are baking together! Link in profile for sign up.
Got some spare time on your (clean) hands? Why not bake these AMAZING peanut butter brownies?!?!? katiebirdbakes got in on the Better Baking Academy with thebakefeed and bobsredmill and brought peanut butter to these chocolate studded brownies! Then I took things even further (as one does) by adding peanut butter chips (yes, they do exist) to mine! Link to her post in my profile. Happy baking everyone!
#italiancookies #rainbowcookies #rainbow #fall #bakersofinstagram #tastetherainbow #tasteofhome #warwickny #warwick #greenwoodlake #homemade #cookies #bakingfromscratch #foodstagram #foodnetwork #smallbusinessowner #italianfood #bakingfromscratch #bakinglove #bakingtime #cookie #instabaker #cookiegram#italiandesserts #bakersofinstagram #rainbowcake #monroeny #hudsonvalleyny #hudsonvalley #betterbakingwithbobs#greatestbaker2020
I’ve waited patiently until October 1st to bring out the pumpkins because this is the official start of fall for me. These pumpkin muffins from A Good Bake by melissafunkweller made the house smell so good. They’re really just a perfect muffin that I will definitely want to bake again. I had to sub half AP flour and half bobsredmill whole wheat flour for whole wheat pastry flour and used golden raisins instead of black.  They still turned out incredibly moist and tender. 

I initiated my new to me and extremely vintage muffin pan. I found this while on vacation this summer in a senior thrift store. The woman ringing it up looked at me like I was crazy to pay what it was marked for an old grungy pan. Without asking she knocked $5 off the price. I recently saw it for sale online for almost six times what I paid for it. Who’s crazy now? Also experimenting with this new IPhone 13 Pro camera. I usually use a DSLR, but I have to admit this is a pretty great phone camera with a whopping three lenses. 

A Good Bake is the Sep/Oct baking book for #rainydaybitescookbookclub. 
#agoodbake #pumpkinmuffins #fallbaking #fallbakinghasbegun #thebakefeed #feedfeed #betterbakingwithbobs #bobsredmill #bakersofinstagram #bakinglove #bakefromscratch #vintagebaking #kingarthurbaking #inmykitchen #iphone13pro #iphonefood #foodphotography #foodstylingandphotography #cookbooks #thekitchenismyhappyplace
After all the variations of chocolate chip cookies I’ve had in my life it’s good to know I can still be surprised by a new combination. I baked up the Rye Chocolate Chip Cookies this weekend from The Milk Street Cookbook 2017 to 2020 by cpkimball 177milkstreet. I haven’t met too many CCC I didn’t like, but these are definite front runners. I want to use this bobsredmill rye more. Should I bake some bread or just save it all for cookies? 🤔

I’m often a day early for these national food days like tomorrow’s #nationalchocolatechipcookieday . This is your notice to go turn the oven on and bake some cookies so you’ll be right on time. I’m also participating with cookinglikeimeanit and katyconstantlycooking for their #milkstreetcookalong happening every Tuesday. Thank you to voraciousbooks for the complimentary copy of The Milk Street Cookbook.
Good morning! Here's some gooey cookies to help get through the week! I love pulling them out of the oven a tad underbaked like this and letting them cool on the hot pan to make them the perfect texture! 👌

Happy reminder that voting begins TODAY at 11am PDT/ 2 pm EDT for greatestbaker ! I'm so excited for this competition but bummed that no judges get to try my bakes! Maybe someday in the future!😂 

I've updated my link in profile to take you directly to my voting page! I hope you'll follow along and help me advance in the competition! 😊

(BTW These are the Toasted Oat Chocolate Chip Cookies from displacedhousewife that she made with thebakefeed and bobsredmill ! They've become my very favorite cookie, I think about them all the time 🍪🍪)

#greatestbaker #voteforme #cookielove #cookies #chocolatechip #chocolatechipcookie #bobsredmill #betterbakingwithbobs #betterbakingacademy #gbbo #bakingcompetition #homebaking #homebaker #inmykitchen #onmytable #nmvbaketoshare #lilyssweets #guittardchocolate #foodtographyschool #gooey #cookiedough #feedfeedchocolate #feedfeed #feedfeedbaking