Baking class is officially in session! Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year, baking education series that will deliver custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. Created to empower the home baker, the Better Baking Academy with Bob’s Red Mill brings the classroom to your kitchen. Conquer recipes you never thought were possible.

Founded by Bob and Charlee Moore back in 1978, Bob’s Red Mill has been providing bakers with the highest-quality whole-grain flour for more than forty years. That’s why Bob’s is the official all-purpose flour of Bake from Scratch!

For success in the kitchen, using premium flour is vital for creating delicious baked goods. But it’s also crucial to master some essential baking techniques. Beginning in January 2020, we’re joining forces with Bob’s Red Mill to ensure you have both key ingredients for success through the Better Baking Academy. At the start of each month, bakers will receive a custom baking lesson. Each module will feature a crave-worthy recipe with a corresponding tutorial and step-by-step images that break down every technique in the recipe. Within a year, you’ll accumulate a vast array of skills—from bread to pastry to cake—and graduate as a stronger, more well-rounded home baker armed with knowledge and a collection of 12 epic recipes.

The best part? The Better Baking Academy is free! Plus, better baking skills won’t be your only perk. When you sign up, you’ll gain access to exclusive lessons and recipes from today’s top baking influencers, and you’ll even be able to enter to win a Bob’s Red Mill product every month through Instagram giveaways on @thebakefeed.

View frequently asked questions about the program.  

Enroll today to join us on this baking adventure!

CURRICULUM

July: Pâte à Choux Two Ways

August: The Power of Flour in Chocolate Chip Cookies

September: Challah

October: Fall Danishes

November: Lattice Pie  |  November 12

December: Top 3 Most Popular Bake from Scratch Recipes, Made Gluten-Free  |  December 10

BETTER BAKING LESSON MODULES

SEPTEMBER

CHALLAH

Don’t miss our special Better Baking Academy episodes on our podcast, The Crumb! Find it on your favorite podcast platform.

#betterbakingwithbobs

BETTER BAKING GIVEAWAY!
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It’s official: this month's lesson of our Better Baking Academy with @bobsredmill is live! We’re kicking off this month’s class with a giveaway of everything you need to succeed at the featured recipe, including Bob’s Red Mill Organic All-Purpose Flour and a baking essentials kit of tools used in this lesson.
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Entering couldn’t be easier:
🎓 follow @thebakefeed and @bobsredmill
🎓 like this post
🎓 tag a friend in the comment section
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This month's lesson is all about luscious lamination—that amazing process that creates unbelievably flaky Danish! We’re walking you through each part of the lamination process, from the formative butter block to shaping—pinwheels, kites, and coils. By the time you finish, you’ll be a Danish-baking dynamo! All you have to do to get this month’s lesson is visit the link in our profile and enroll in the academy. It’s totally FREE, and you’ll also be the first to know about upcoming lessons and giveaways.
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Giveaway closes on October 31, 2020, at 10 p.m. EST. Comment multiple times to increase your chances of winning! Full giveaway details linked in profile.
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https://bit.ly/3gONNLp #sponsored #betterbakingwithbobs #bobsredmill #thebakefeed #bakefromscratch #betterbakingacademy #bakingclass #bakinglessons #bakersofinstagram #bakestagram #giveaway #sweepstakes #thebakefiles #recipeoftheday #applebaking #danish #fallbaking #autumnbaking
Got some spare time on your (clean) hands? Why not bake these AMAZING peanut butter brownies?!?!? katiebirdbakes got in on the Better Baking Academy with thebakefeed and bobsredmill and brought peanut butter to these chocolate studded brownies! Then I took things even further (as one does) by adding peanut butter chips (yes, they do exist) to mine! Link to her post in my profile. Happy baking everyone!
Triple chocolate brownies with swirled strawberry preserves = absolute perfection and you can’t tell me otherwise. And what if I told you that chickpea flour seals the deal with amazing flavor and texture? Now you see why the Better Baking Academy with bobsredmill and thebakefeed is something you can and should do! Bonus: you can hop over to thebakefeed for an IGTV video (starring moi) and it will feel like we are baking together! Link in profile for sign up.
☀️ Welcome the warmer weather with this fresh Blueberry Galette! This recipe comes from thebakefeed and is the featured May recipe in our Better Baking Academy! A blend of flour and crunchy cornmeal make the best base for the juicy blueberry filling. ⁠⠀
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Hop over to thebakefeed and watch brianharthoffman make it step by step in their IGTV! It's simple and delicious and we can't wait to make it again and again!⁠⠀
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Tap the link in our profile to sign up for the Better Baking Academy and grab the recipe for this Blueberry Cornmeal Galette.⁠⠀
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#betterbakingwithbobs #betterbakingacademy #bobsredmill #thebakefeed #bakefromscratch #podcast #recipeoftheday #summerbaking #galetterecipe #fruitgalette #blueberrygalette #blueberrybaking #bakestagram #breadbakers #bakersofinstagram #bakingbread #thebakefiles  #bakersgonnabake #dinnerrecipes #imsomartha #f52grams #shareyourtable #foodfluffer #foodtography #shareyourtable⁠⠀
Rich with eggs and often beautifully braided, challah is served during many Jewish holidays and for Shabbat. For Rosh Hashanah, the Jewish New Year, challah is shaped into an intricately knotted round loaf, symbolizing continuity. ⁠⠀
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Join us in this month's recipe of the Better Baking Academy from thebakefeed, featuring this beautifully tender challah loaf.⁠⠀
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Click over to their feed to get the step by step instructions and follow the link in our profile to join the Better Baking Academy!⁠⠀
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#betterbakingwithbobs #betterbakingacademy #bobsredmill #thebakefeed #bakefromscratch #podcast #recipeoftheday #bakestagram #breadbakers #challah #challatutorial #bakersofinstagram #bakingbread #thebakefiles  #bakersgonnabake #dinnerrecipes #imsomartha #f52grams #shareyourtable #foodfluffer #foodtography #withflavor #shareyourtable⁠⠀
Monday made me bake. And y’all, displacedhousewife more than delivered (as per usual) with these Toasted Oat Chocolate Chunk Cookies. Becky teamed up with us for this month’s Better Baking Academy with bobsredmill and thebakefeed and showcased the beautiful marriage of toasted oat flour, browned butter, and NO REFRIGERATION for a dough that suits Monday’s impatience when the craving strikes. Recipe link in profile, and be sure to listen to our cookie chat on the newest episode of our podcast, The Crumb. 
#betterbakingacademy #betterbakingwithbobs #thebakefeed
BETTER BAKING GIVEAWAY!
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It’s official: our fifth lesson of the Better Baking Academy with @bobsredmill is live! We’re kicking off this month’s class with a giveaway of everything you need to succeed at the featured recipe, including Bob’s Red Mill Organic All-Purpose Flour, Bob’s Red Mill Medium Grind Cornmeal, and a baking essentials kit of tools used in this lesson.
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Entering couldn’t be easier:
🎓 follow @thebakefeed and @bobsredmill
🎓 like this post
🎓 tag a friend in the comment section
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Welcome summer with the brightest blueberry galette you’ll ever taste. Complete with a juicy Blueberry Filling, this rustic galette will be the stunning conclusion to any dinner. All you have to do to get this month’s lesson is visit the link in profile and enroll in the academy. It’s totally FREE, and you’ll also be the first to know about upcoming lessons and giveaways.
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Giveaway closes on May 28, 2020, at 10 p.m. EST. Comment multiple times to increase your chances of winning! Full giveaway details linked in profile.
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https://bit.ly/2YSTaT3 #sponsored #betterbakingwithbobs #bobsredmill #thebakefeed #bakefromscratch #bakingclass #bakinglessons #bakersofinstagram #glutenfree #bakersofinstagram #bakestagram #giveaway #sweepstakes #thebakefiles #recipeoftheday
When we say “do-it-all dough”, we meant every dang thing you can think of. I have been craving Nutella lately, and I knew this dough would bake beautifully into the babka of my dreams... so here it is, Nutella Babka. If you haven’t signed up for our FREE Batter Baking Academy with bobsredmill and thebakefeed, then you don’t know how easy this Do-it-All Dough is. Also, check out the IGTV video in thebakefeed to watch me and la_crandall make this easy and delicious dough! Link to sign up in my profile!