Baking class is officially in session! Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year, baking education series that will deliver custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. Created to empower the home baker, the Better Baking Academy with Bob’s Red Mill brings the classroom to your kitchen. Conquer recipes you never thought were possible.

Founded by Bob and Charlee Moore back in 1978, Bob’s Red Mill has been providing bakers with the highest-quality whole-grain flour for more than forty years. That’s why Bob’s is the official all-purpose flour of Bake from Scratch!

For success in the kitchen, using premium flour is vital for creating delicious baked goods. But it’s also crucial to master some essential baking techniques. Beginning in January 2020, we’re joining forces with Bob’s Red Mill to ensure you have both key ingredients for success through the Better Baking Academy. At the start of each month, bakers will receive a custom baking lesson. Each module will feature a crave-worthy recipe with a corresponding tutorial and step-by-step images that break down every technique in the recipe. Within a year, you’ll accumulate a vast array of skills—from bread to pastry to cake—and graduate as a stronger, more well-rounded home baker armed with knowledge and a collection of 12 epic recipes.

The best part? The Better Baking Academy is free! Plus, better baking skills won’t be your only perk. When you sign up, you’ll gain access to exclusive lessons and recipes from today’s top baking influencers, and you’ll even be able to enter to win a Bob’s Red Mill product every month through Instagram giveaways on @thebakefeed.

View frequently asked questions about the program.  

Enroll today to join us on this baking adventure!


July: Summer Focaccia

August: Three Ways with Oatmeal Cookies

September: English Muffins

October: Pumpkin Bagels

November: Pecan Hand Pies

December: Red Velvet Battenberg Cake


Better Baking Academy Bob's Red Mill presents : Conchas





Don’t miss our special Better Baking Academy episodes on our podcast, The Crumb! Find it on your favorite podcast platform.


Class is in session! Be among the first 1,000 students to enroll in our Better Baking Academy with @bobsredmill, and you’ll receive two exclusive welcome packages!
We’re teaming up with Bob’s Red Mill to bring you the first ever Better Baking Academy: a one-year educational baking course designed to empower home bakers through step-by-step tutorials, baking modules, and tips from our test kitchen. Everything you need will be delivered right to your inbox. And the best part? It’s FREE!
Visit the link in profile to enroll! If you’re among the first 1,000 students to sign up, you’ll receive a Better Baking Academy binder to help you get set up for success, as well as a welcome package of baking essentials from Bob’s Red Mill. Join us on this baking adventure and conquer all your baking goals!
. #sponsored #betterbakingwithbobs #thebakefeed #bakefromscratch #bakestagram #thebakefiles
Turns out that tomorrow is National Cheesecake Day and though we don't need a special day to prepare this delicious dessert, we'll take it as a sign! ⁠⁠
Just look at the layers in this Turtle Cheesecake from acookienameddesire. Oat and almond in the crust, decadent, fluffy yet dense cheesecake, chocolate ganache, whipped cream and caramel sauce?! We're in heaven.⁠⁠
Tap the link in our bio for the recipe!⁠⁠
Full Recipe:⁠⁠
#nationalcheesecakeday #cheesecakeday #turtlecheesecake #chocolatecaramel #cheesecake ⁠⁠
#thebakefeed #comfortfood #newforkcity⁠⁠
#thekitchn #f52grams #todayfood #buzzfeedfood #bhgfood #yahoofood #tastespotting #foodblogeats #instayum #gloobyfood #foodandwine #heresmyfood #spoonfeed #foodstyling #beautifulcuisines #betterbakingwithbobs #betterbakingacademy
Buckle up! This Gluten Free Blueberry Cream Cheese Buckle wants to be your new favorite snack. 

Buckle is a simple cake with fruit mixed into it and topped with a streusel topping. They belong to the family of dough topped fruit desserts which include cobblers, grunts, crisps, betties, boy bait, slumps and pandowdies. Yes, there is a dessert called boy bait - it’s like a buckle but no streusel. 

This gluten free buckle has a layer of cream cheese filling in the middle to give it a little extra something. It’s Friday after all and we all can use a little something extra today. 

What’s your favorite fruit dessert?
When my brother who was coming to dinner called at the last minute and said “Oh by the way my wife is gluten intolerant.”, I was very happy to have Gluten-Free Baking at Home by jeffreylarsen_foodstylist on hand. Thankfully I had all my bobsredmill flour varieties on hand. Now I did not get this done the first night, but when they came back I was prepared with this Chocolate Ganache Tart topped with flaky salt and chopped macadamia nuts. Everyone loved it. Now they’re coming for breakfast so I’ve got to get a move on. 
Thank you for the free book for review tenspeedpress. 
#glutenfreebaking #glutenfreedesserts #betterbakingwithbobs #bobsredmill #chocolateganache #tart #bakefromscratch #thebakefeed #bakinglove #bakersofinstagram #homebaking #bhgfood #foodandwine #nytcooking #feedfeed #thekitchn #foodphotography #foodstyling #cookbooklove #cookbooks #thekitchenismyhappyplace
Triple chocolate brownies with swirled strawberry preserves = absolute perfection and you can’t tell me otherwise. And what if I told you that chickpea flour seals the deal with amazing flavor and texture? Now you see why the Better Baking Academy with bobsredmill and thebakefeed is something you can and should do! Bonus: you can hop over to thebakefeed for an IGTV video (starring moi) and it will feel like we are baking together! Link in profile for sign up.