Baking class is officially in session! Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year, baking education series that will deliver custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. Created to empower the home baker, the Better Baking Academy with Bob’s Red Mill brings the classroom to your kitchen. Conquer recipes you never thought were possible.

Founded by Bob and Charlee Moore back in 1978, Bob’s Red Mill has been providing bakers with the highest-quality whole-grain flour for more than forty years. That’s why Bob’s is the official all-purpose flour of Bake from Scratch!

For success in the kitchen, using premium flour is vital for creating delicious baked goods. But it’s also crucial to master some essential baking techniques. Beginning in January 2020, we’re joining forces with Bob’s Red Mill to ensure you have both key ingredients for success through the Better Baking Academy. At the start of each month, bakers will receive a custom baking lesson. Each module will feature a crave-worthy recipe with a corresponding tutorial and step-by-step images that break down every technique in the recipe. Within a year, you’ll accumulate a vast array of skills—from bread to pastry to cake—and graduate as a stronger, more well-rounded home baker armed with knowledge and a collection of 12 epic recipes.

The best part? The Better Baking Academy is free! Plus, better baking skills won’t be your only perk. When you sign up, you’ll gain access to exclusive lessons and recipes from today’s top baking influencers, and you’ll even be able to enter to win a Bob’s Red Mill product every month through Instagram giveaways on @thebakefeed.

View frequently asked questions about the program.  

Enroll today to join us on this baking adventure!


July: Focaccia

August: Three Ways with Oatmeal Cookies

September: English Muffins

October: Pumpkin Bagels

November: Pecan Hand Pies

December: Red Velvet Battenberg Cake


Better Baking Academy Bob's Red Mill presents : Conchas





Don’t miss our special Better Baking Academy episodes on our podcast, The Crumb! Find it on your favorite podcast platform.


Class is in session! Be among the first 1,000 students to enroll in our Better Baking Academy with @bobsredmill, and you’ll receive two exclusive welcome packages!
We’re teaming up with Bob’s Red Mill to bring you the first ever Better Baking Academy: a one-year educational baking course designed to empower home bakers through step-by-step tutorials, baking modules, and tips from our test kitchen. Everything you need will be delivered right to your inbox. And the best part? It’s FREE!
Visit the link in profile to enroll! If you’re among the first 1,000 students to sign up, you’ll receive a Better Baking Academy binder to help you get set up for success, as well as a welcome package of baking essentials from Bob’s Red Mill. Join us on this baking adventure and conquer all your baking goals!
. #sponsored #betterbakingwithbobs #thebakefeed #bakefromscratch #bakestagram #thebakefiles
Baking with my boy today resulted in these pretty perfect Snickerdoodles from the May/June issue of Bake From Scratch magazine by thebakefeed. They’re featuring several other Snickerdoodle themed recipes such as Crackle Bread buns, Snickerdoodle Icebox Cake and Snickerdoodle Swirl Bundt Cake with Salted Pistachios. Hope all you mothers are having a Happy Mother’s Day 💐 Go ahead and have an extra cookie. 
#snickerdoodle #thebakefeed #bakefromscratch #homebaking #bakinglove #feedfeed #bakeoftheday #betterbakingwithbobs #bhgfood #huffposttaste #thekitchn #heresmyfood #bakingwithkids #foodstylingandphotography #foodphotography #thekitchenismyhappyplace
I've joined the #betterbakingacademy and already had so much fun with lesson #1👩🏼‍🍳
I made an do-it-all dough which can be used for many sweet or savory recipes. I went for sweet with these amazing almond cream rolls. So hard not to eat them all at once😁
Using bobsredmill all-purpose flour, an excellent choice! 😉
recipe: thebakefeed
#fridaybakeday #betterbakingwithbobs #bobsredmill #almondcreamrolls #doitalldough #januarylesson #bakingislife #ifyouseemebaking #sammieslittlebakery #sammieskitchen #almondrollsofinstagram #instadessert #bakersofinstagram #madefromscratch #bakefromscratch #whenfoodislife #blondeshavemorefun #samerika #belgianinusa
Twelve Reasons that say: I LOVE YOU ❤️
Buckle up! This Gluten Free Blueberry Cream Cheese Buckle wants to be your new favorite snack. 

Buckle is a simple cake with fruit mixed into it and topped with a streusel topping. They belong to the family of dough topped fruit desserts which include cobblers, grunts, crisps, betties, boy bait, slumps and pandowdies. Yes, there is a dessert called boy bait - it’s like a buckle but no streusel. 

This gluten free buckle has a layer of cream cheese filling in the middle to give it a little extra something. It’s Friday after all and we all can use a little something extra today. 

What’s your favorite fruit dessert?
Chocolate Chip cookies with bread flour. One was already stolen before I could manage a picture. Better Baking Academy - The power of flour in Chocolate chip cookies - the lesson for this month. They say that bread flour creates a chewier texture. I always loved chewy chips ahoy as a kid...these cookies bring back those memories. Next time I want to try the all purpose flour with almond flour...sounds interesting. bobsredmill thebakefeed #bobsredmill #thebakefeed #chocolatechipcookies #betterbakingacademy #betterbakingwithbobs
We're back with another amazing giveaway for Better Baking Academy with @bobsredmill. This giveaway offers everything you need to succeed at the featured recipe, Chocolate Cream Cheese Pound Cake, including Bob’s Red Mill Organic All-Purpose Flour and a baking essentials kit of tools used in this lesson.
Entering couldn’t be easier:
🎓 follow @thebakefeed and @bobsredmill
🎓 like this post
🎓 tag a friend in the comment section
. . .
Our February lesson of the Better Baking Academy with Bob’s Red Mill tackles a humble hero of the baker’s repertoire: the pound cake. Our Chocolate Cream Cheese Pound Cake is a perfect blend of classic excellence and sweet modern improvement. From its crispy, sugared exterior to its soft and tender interior, this cake’s ideal texture comes from Bob’s Red Mill Organic All-Purpose Flour matched with the velvet benefits of cream cheese. We take you through every step of this cocoa decadence, from creaming the butter and sugar to making the silky ganache  finish. Prepare yourself for the ultimate chocolate experience. 

Giveaway closes on February 28, 2021, at 10 p.m. EST. Comment multiple times to increase your chances of winning! Full giveaway details linked in profile.
#sponsored #betterbakingwithbobs #bobsredmill #thebakefeed #bakefromscratch #betterbakingacademy #bakingclass #bakinglessons #bakersofinstagram #chocolatecake #chocolate #chocolatepoundcake