September is all about biscuits. Served warm from the oven, biscuits are just as at home among the breakfast spread as they are piled into a bread basket for family dinner. It’s the easy, no-fuss accompaniment that has a place at every meal. Whether they’re square or round, rolled out or dropped, mixed with buttermilk or cream cheese, a biscuit is always tender, buttery satisfaction.
The secret to biscuit success? White Lily flour. It’s the main requirement for perfect biscuits, no matter how you make them. Turning out flaky biscuits packed with down-home comfort and flavor, White Lily has been the go-to biscuit flour since 1883. Made of 100% soft red winter wheat, it’s the only flour that imparts that signature light and fluffy texture to your biscuits.
We’re joining forces with White Lily for National Biscuit Month and baking up biscuits all September long! We’re bringing you unique recipes by biscuit pro Carrie Morey of Callie’s Charleston Biscuits and Callie’s Hot Little Biscuit; our editor-in-chief, Brian Hart Hoffman; Karl Worley of Biscuit Love in Nashville, Tennessee; Sara Bradley of Freight House in Paducah, Kentucky; and James Beard Award-winning cookbook author Virginia Willis. This is a food holiday you won’t want to miss.
GIVEAWAY ALERT
In honor of National Biscuit Month, we’re teaming up with White Lily to host an epic giveaway with a chance to win a trip for two to Charleston, South Carolina! Here’s how you enter: First, follow @whitelilybaking and @thebakefeed on Instagram. Then, bake any of our featured biscuit recipes and upload a photo of your creations to your Instagram! Use @whitelilybaking, #thebakefeed, #whitelilyflour, and #contest in your caption to enter the sweepstakes! The giveaway opens September 3, 2019, and closes September 30, 2019. Happy biscuit-baking!
What the prize includes:
- Round-trip airfare for two to Charleston, South Carolina
- Two nights at a hotel in the heart of downtown Charleston
- A VIP biscuit class with Carrie Morey and Brian Hart Hoffman
- $250 for dinner at a restaurant in downtown Charleston
- A White Lily Biscuit Making Essentials kit delivered to your home
See our Instagram post for more giveaway details!
See the rules here.
NATIONAL BISCUIT MONTH NEWSLETTER SIGNUP
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*Signing up does not increase your chances of winning the Charleston Giveaway.
FEATURED BISCUITS
Each one of these biscuit masters’ soul-warming recipes is made with White Lily flour, the flour of choice for biscuit-making. Whether you go for Brian’s classic Buttermilk Biscuits, Carrie’s signature recipe she built her empire on, or Sara’s poppy seed-flecked beauties, you’ll be surprised by just how easy it is to bake up biscuits from scratch!
