tsoureki sliced on marble


A traditional braided bread enjoyed by Greeks during Easter, tsoureki is made using an incredibly tender,...
Resurrection Rolls on blue surface baking recipe

Resurrection Rolls

A true Easter delight, these Resurrection Rolls are meant to represent the empty tomb of...
Goat Cheese-Harissa Babka sliced on marble

Goat Cheese-Harissa Babka

Earthy goat cheese meets spicy harissa in this delectable Goat Cheese-Harissa Babka recipe. The outside...
cinnamon-pecan babka

Cinnamon-Pecan Babka

Braided and beautiful, our Cinnamon-Pecan Babka is perfect for any time of day. Aromatic cinnamon...
cranberry-orange crescent rolls on parchment

Cranberry-Orange Crescent Rolls

Buttery and rich, these Cranberry-Orange Crescent Rolls are studded with dried sweetened cranberries, orange zest,...
Julekake sliced on parchment


This traditional Norwegian Christmas bread combines tender, enriched dough with the sweet scent of cardamom...


Thought to originally hail from the northeastern corner of Italy bordering Slovenia, the Gubana is...
Onion-Poppy Seed Bialys

Onion-Poppy Seed Bialys

Brought to the US by Polish Jewish immigrants in the 1800s, the bialy is now...


Shiny and gorgeously golden, these rolls are more than meets the eye. With a savory...
Venetian Brioche Buns

Venetian Brioche Buns

These soft, pillowy Venetian Brioche Buns are a favorite in the cafés and pasticcerias of...




Why We Bake with It:
A classic for a reason, this active dry yeast is the gold standard. 


Why We Bake with It:
It’s just like instant yeast, only better, faster, and more effective. It’s premium instant yeast plus dough strengtheners for better baking made easy.


Why We Bake with It:
Blending the power of Platinum yeast with the flavor of sourdough starter, this yeast brings the best of all worlds.


Why We Bake with It:
This is a tried-and-true instant yeast with an organic perk.


My first 7-strand challah!  Thanks to challahprince for the very easy-to-follow video on his feed.  You can find the recipe I used and my method of forming the strands in the “challoha” tutorial I saved in my Highlights.
We hear you! You're wanting all the apple recipes and we don't blame you. 🍏 Check out this Apple Cinnamon Pull-Apart Bread. When you pair fresh apples with melty butter and sweet cinnamon sugar... magic happens. ✨

Get #recipe at the link in our profile 👉 redstaryeast
Tag us! #redstaryeast
Recipe by: girlversusdough

#apple #cinnamon #pullapartbread #applerecipe #easyapplerecipe #fallrecipe #bakingwithyeast #lesaffre #baking #bread #bakersofinstagram #instabread #fromscratch
Many of you have told me that you're looking forward to trying more homemade bread recipes this year. 🍞🍞🍞 One recipe I always like to start with is a simple no-knead dough made with redstaryeast #ad Bread master zoebakes has an excellent recipe for it-- honestly she is SO GOOD at teaching bread-- and she's going LIVE on her Insta on Weds February 10th at 2pm ET/1pm CT to show us how she makes it. (You can also find it now via the link in my bio.) ❤️ We’ll see how easy it is to take her simple master dough recipe and turn it into creative shapes for every day and special occasions.
If you've ever read any of my bread recipe posts online, you know how much I genuinely enjoy using Red Star Yeast in my baking, especially their Platinum Yeast. 🥪🥖🥨🥐🥯 Why not use this time at home to learn how to make something new with their premium yeast?! Get their recipes, get inspired and start creating your own #PlatinumMoments Follow redstaryeast because with each new season comes a new recipe and opportunity to have fun in the kitchen. 🥰 #PlatinumYeast #RedStarYeast #RedStarPartner
’Tis the season for holiday baking—and Platinum Moments, starting with this Cranberry Raspberry Star Bread! @redstaryeast's Platinum Moments is a bake-along series all about creating special memories in the kitchen. They’re continuing this year’s series with @zoebakes, pastry chef and cookbook author, and her beautiful star bread. She begins with an enriched sweet dough and then adds layers of raspberry preserves, cranberries, and almond filling, plus a dusting of confectioners’ sugar. Nothing says “happy holidays” like this showstopper! It’s made with Platinum Yeast from @redstaryeast, so it’s sure to delight (and impress) all your holiday guests. Bake along with Red Star and create just one of many Platinum Moments this holiday season. Get the recipe with the link in profile!
. . . #sponsored #platinummoments #redstaryeast #bakefromscratch #thebakefeed #bread #starbread #breadbaking #bakersofinstagram
I noticed that quite a few of the videos I had saved to the Challoha tutorial in my Highlights had inextricably disappeared!  Like the bits where I showed you how I form the strands and how I braid the challoha, probably the 2 most important parts of the video, haha.

So I made a video of how I made this round loaf and uploaded it to IGTV this time where hopefully it won’t disappear!  And after some urging from a friend, I’ve posted the recipe I use to make my challah on my blog (link in profile). I hope you find both helpful!
Please enjoy this picture of swirly bread while I pray and hope that I didn’t overproof my panettone!

(You can find a recipe of the scallion version of this on my blog by searching for “swirly bread”)
Finally got a chance to try challahprince’s “Royal 6” braid!

I didn’t make a video for this one because Idan has a really good one on his feed already!  You’ll be surprised at how easy it actually is to weave this deceptively complicated-looking pattern.
This pull apart challah is a lovely way to make and serve a round challah for Rosh Hashanah. You will have everyone at the table reaching for a piece of this pillowy sweet bread. The reason why we eat round challah on Rosh Hashanah is that it symbolizes continuity and the cycle of life. To those who are celebrating, wishing you שנה טובה‎ for a healthy, happy and peaceful new year. 

I love the way it baked with those burnished puffs and different textures. 

For all the recipe details and more, head to my blog.  Click the link in my bio. 

#f52community #eattheworld #noshthis #myredpathrecipe #redstaryeast #HomeMadeGoodness #stayINspired #roshhashana #FNCeats #bombesquad #damnthatsdelish #shareyourtable #challah #pullapartchallah #f52bestof jewishfood