RECIPES
Tsoureki
A traditional braided bread enjoyed by Greeks during Easter, tsoureki is made
using an incredibly tender,...
Resurrection Rolls
A true Easter delight, these Resurrection Rolls are meant to represent the empty tomb of...
Goat Cheese-Harissa Babka
Earthy goat cheese meets spicy harissa in this delectable Goat Cheese-Harissa Babka recipe. The outside...
Cinnamon-Pecan Babka
Braided and beautiful, our Cinnamon-Pecan Babka is perfect for any time of day. Aromatic cinnamon...
Cranberry-Orange Crescent Rolls
Buttery and rich, these Cranberry-Orange Crescent Rolls are studded with dried sweetened cranberries, orange zest,...
Julekake
This traditional Norwegian Christmas bread combines tender, enriched dough with the sweet scent of cardamom...
Gubana
Thought to originally hail from the northeastern corner of Italy bordering Slovenia, the Gubana is...
Onion-Poppy Seed Bialys
Brought to the US by Polish Jewish immigrants in the 1800s, the bialy is now...
Bierocks
Shiny and gorgeously golden, these rolls are more than meets the eye. With a savory...
Venetian Brioche Buns
These soft, pillowy Venetian Brioche Buns are a favorite in the cafés and pasticcerias of...
RED STAR® STOCKED IN OUR TEST KITCHEN
ACTIVE DRY YEAST
Why We Bake with It:
A classic for a reason, this active dry yeast is the gold standard.
PLATINUM® YEAST BY RED STAR®
Why We Bake with It:
It’s just like instant yeast, only better, faster, and more effective. It’s premium instant yeast plus dough strengtheners for better baking made easy.
PLATINUM® INSTANT SOURDOUGH YEAST BY RED STAR®
Why We Bake with It:
Blending the power of Platinum yeast with the flavor of sourdough starter, this yeast brings the best of all worlds.
RED STAR® ORGANIC INSTANT YEAST
Why We Bake with It:
This is a tried-and-true instant yeast with an organic perk.
