Bubble-Top Brioche Loaf

Bubble-Top Brioche Loaf sliced on marble baking recipe

By arranging balls of dough in a single pan, you’ll get a Bubble-Top Brioche Loaf that pulls apart almost like monkey bread. Find more ways to make Brioche, here

Bubble-Top Brioche Loaf
Makes 1 (9x5-inch) loaf
  1. Spray a 9x5-inch loaf pan with baking spray with flour.
  2. If using a scale, portion Basic Brioche Dough into 8 (120-gram) balls. Alternatively, divide dough into 8 equal balls. Arrange balls in prepared pan. Cover and let rise in a warm, draft-free place (75°F) until dough is puffed, 1 to 1½ hours.
  3. Preheat oven to 400°F.
  4. Brush risen loaf with egg wash, and bake for 15 minutes. Reduce oven temperature to 350°F, and continue baking until golden brown and a thermometer inserted in center registers 190°F, 30 to 35 minutes more.


Previous articleBrioche au Chocolat Loaf
Next articleMini Brioche à Tête


Please enter your comment!
Please enter your name here

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.