C & H Sugar
The Official Sugar of Bake from Scratch

Started back in 1906 as the California and Hawaiian Sugar Refining Company, C&H® Sugar has been dedicated to providing high-quality cane sugar since the beginning. A recipe that starts with C&H® Sugar—a favorite of professionals and novice bakers alike—is sure to be sweet. Offering granulated, powdered, light brown, dark brown, and turbinado sugars, C&H® is sure to satisfy your every baking need.

C & H Sugars

WHY WE BAKE WITH IT

Quality sugar is a pantry staple in baking, and there’s no better basic to turn to than C&H® Sugar. From its Light Brown Sugar, which adds both rich molasses flavor and moisture to baked goods, to its Granulated Sugar, which adds sweet lightness when creamed with butter and creates a tender crumb when added to enriched breads, C&H® Sugar is the secret behind so many of our baked goods.

As they say, The Recipe for Happiness Starts with C&H®.

HOW WE BAKE WITH C & H SUGAR

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