This is your best excuse for having cake for breakfast. Browned butter adds depth to this unexpected twist on the classic Southern banana-pineapple confection. Pecan streusel is just, well, the icing on the coffee cake.
Almond flour gives this crumbly cake a complex, slightly nutty flavor, while slivered almonds and a sprinkling of coarse sugar add an extra sweet crunch.
This cake combines salty peanuts, sweet raspberry preserves, and a drizzle of peanut butter for an all new version of our favorite lunch box staple.