La Dolce Vita
From Piemonte in the north to Liguria and Toscana, here are must-visit places, baked items to taste, and recipes to try at home.
By Brooke...
Roman Breakfast Quest
By Brian Hart Hoffman
Pizza for breakfast? Yes, it’s a thing. When I visited Roma (Rome) to produce this issue, I was amazed by the...
A Forno in Florence
By Giulia Scarpaleggia
S.forno is a cozy bakery with vintage, bohemian vibes that’s located in Oltrarno, one of the most authentic neighborhoods of Firenze (Florence),...
The Sweet Side of San Miguel
By Brooke Bell
It’s not unusual for Brian Hart Hoffman and I to travel together with one goal in mind: to find the best-baked goods...
Farinata
Farinata is one of the most representative dishes of Genoese street food. Farinata dates back to Roman times and similar dishes -based on water...
Genoese Focaccia
Recipe by Enrica Monzani
Focaccia in Genoa is ubiquitous. It is in our life from sunrise to sunset. We soak it in the cappuccino for...
Chifferi
This beautiful brioche is lightly flavored with orange zest before being shaped into a crescent and baked to golden perfection. Chifferi also refers to...
A Virtual Tour of Dublin’s Bakeries
We're highlighting the bakeries ushering a new Irish baking renaissance, all within walking distance of the heart of Ireland's fair city.
Derived from the Irish...
Where to Find the Best Bagels in North America
Split whole, smeared with cream cheese or stuffed with smoked salmon, the bagel is the ringed baked good to rule them all. From sea...
Ginger Brûlée Tarts
We couldn’t resist sharing this bakery favourite from our first book! At the bakery, we use a 45% fat cream that is often hard...