A Virtual Tour of Dublin’s Bakeries
We're highlighting the bakeries ushering a new Irish baking renaissance, all within walking distance of the heart of Ireland's fair city.
Derived from the Irish...
Where to Find the Best Bagels in North America
Split whole, smeared with cream cheese or stuffed with smoked salmon, the bagel is the ringed baked good to rule them all. From sea...
Ginger Brûlée Tarts
We couldn’t resist sharing this bakery favourite from our first book! At the bakery, we use a 45% fat cream that is often hard...
Not So Plain Jane: Jane the Bakery
By Chaney Kwak
Classic yet creative, San Francisco, California’s Jane the Bakery breaks down barriers.
Don't miss our Basics of Bread-Baking Retreat to San Francisco, from...
Tatte Takes Over
By Terrence Doyle
Over the course of just a decade, Tatte Bakery & Café has grown from a home kitchen operation into a favorite purveyor...
A Pastry Master’s Croissant Picks from Around the World
In our new March/April 2018 Issue, cookbook author Cenk Sönmezsoy takes us through everything you need to know about the essential croissant. Find his favorite croissant...
Edd Kimber’s Must-Hit Bakeries, Bars, and Food Shops in London
Edd Kimber, our favorite in-the-know brit and new contributing editor, shares his must-hit spots in the capital city. Look to these great finds when...
November: Lattice-Topped Pumpkin Pie
For this month’s lesson of our Better Baking Academy with Bob’s Red Mill, we delve into the science behind the ultimate tender and flaky...
Sister Pie: Detroit, MI
by Tracie McMillan
With Midwest roots and a Brooklyn inflection, bakery Sister Pie brings a new kind of sweet to Detroit. Find Sister Pie founder...
Mmmmm Montreal: A Bakery Crawl of Canada’s Pastry Mecca
by Gabriella Gershenson
If your personal mantra is “Will Travel For Food,” this Quebecois city is packed with destination bakeries well worth the trip
One of...
