Bakeries

11 American Bakeries with an Authentic French Taste

By Kat Kinsman There may be no better way to start the day than with a little something French. Sweet or savory, that’s your call—but...

Breads Bakery: New York, NY

by Gabriella Gershenson Walking into Breads Bakery on a Saturday morning means stepping into a whirlwind: Employees replenishing trays of pains aux raisins, sugar-studded brioche...

Bien Cuit: Brooklyn, NY

By Sophia Jones Master artisan baker Zachary Golper transformed his craft into an art form. He and the team at his bakery, Bien Cuit, are...
Patisserie 46

Patisserie 46: Minneapolis, MN

By Sophia Jones Patisserie 46 in South Minneapolis stands as them model of a world-class pastry spot that also is central to the down-home neighborhood...

Ladurée: Paris, France

By Anne E. McBride Photos courtesy Ladurée Paris Over the course of more than a century, one sweet bite has become synonymous with Ladurée and propelled...

Tartine Bakery: San Francisco, CA

By Tanner Latham Photos courtesy Tartine Bakery and Tartine Bread (Chronicle Books, 2010) / Photos by Eric Wolfinger San Francisco’s Tartine Bakery attracts people from all...

Featured

Kahlúa Chocolate Cake with Peanut Butter Mousse

This layer chocolate cake from our One Bowl Baking Special Issue is chocked full of the best ingredients, Kahlúa, chocolate, and peanut butter. Could...

Apple Butter