White Chocolate Raspberry Tiramisù
A new dessert obsession! It’s an exquisite harmony of a velvety white chocolate cream and raspberry cream, layered between almond liqueur-soaked ladyfingers, creating a...
Blueberry-Lemon Swedish Napoleon Cake
This divine dessert gracefully marries the zesty brightness of lemon with the subtle sweetness of blueberries, all layered within a delicate, flaky pastry. The...
Swedish Pancakes with Strawberry Cream
Swedish pancakes are a delectable and elegant treat that combine the sweetness of fresh, ripe strawberries and the velvety luxury of a luscious cream...
Meet Our 2024 Contributing Editor!
Having visited more than 33 countries, Maryland-based Britney Brown-Chamberlain draws inspiration for her blog, Britney Breaks Bread, from each region she encounters, making Britney...
La Dolce Vita
From Piemonte in the north to Liguria and Toscana, here are must-visit places, baked items to taste, and recipes to try at home.
By Brooke...
Genoese Focaccia
Recipe by Enrica Monzani
Focaccia in Genoa is ubiquitous. It is in our life from sunrise to sunset. We soak it in the cappuccino for...
Chifferi
This beautiful brioche is lightly flavored with orange zest before being shaped into a crescent and baked to golden perfection. Chifferi also refers to...
Creating Community Through Baking
Sahana Vij, 18-year-old baker and recently published author of Bake Away, a cookbook inspired by creativity, experience, and expression, shares the story behind her...
Beyond the Grain: Sustainable Bakeries and the Bread Renaissance
This Earth Day, we’ve rounded up three pioneer bakeries that are changing the grain-game with local, sustainable, and high-quality ingredients. From hybrid ancient wheats...
An Irish Easter
Ireland is a country full of rapturous baking traditions and flavors. At no other time is its sweet culinary soul more on display than...