Bakers to Know

Oatmeal Raisin Marshmallow Creme Pie

Bakers, Makers, Movers & Shakers You Need to Know

We’re celebrating Black bakers and makers, an opportunity to pay tribute not only to the past contributions the Black community have made to the world of baking but to the current movers and shakers who are...
Arley Arlington

Bakers Against Racism

Last summer, hundreds of thousands of bakers joined forces for the largest bake sale in history. Launched by Bakers Against Racism, an organization founded by Paola...

Q&A with Daniel Duckett of Lazy Claire Patisserie

During our trip to Ireland earlier this year, we visited a French bakery in Belfast called Lazy Claire Patisserie, owned by Daniel Duckett, who...

In the Kitchen with Darina Allen

Lining the cobblestone streets and alleys of Ireland are bakeries producing first-class pastries and breads that rival any baked good in the world, all...

In the Kitchen with Shane Smith

Shane Smith has made his culinary contributions in the kitchens of famed Irish restaurants, revealing pastry creations that expand and elevate traditional Irish recipes....

12 Black Bakers You Should Be Following

This week we’re featuring some of the talented black bakers in our community. Baking is beautiful because of its diversity, and we pledge to...

The Top 10 Baking Bloggers Every Baker Should Follow

We’ve searched the blogosphere far and wide for the top innovators, trendsetters, and visionaries. These are the top 10 baking bloggers to keep on...

Joanne Chang, A Boston Baking Phenomenon

We chatted with the James Beard Award-winning owner of Flour Bakery + Café about everything from her first batch of cookies to how her...

Sweet Home Alabama’s Queen of Pastry: Dolester Miles

It’s 5:15 a.m. in Birmingham, Alabama, and the Bottega Restaurant and Café kitchen is deserted save for one busy set of hands: those belonging...

Editor-in-Chief Dishes on Bake From Scratch: Volume Three

Our third annual cookbook, Bake from Scratch: Volume Three, is here! It's packed with every recipe from our 2018 magazine issues. With step-by-step technique tutorials and...
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