Bakers to Know

Joanne Chang, A Boston Baking Phenomenon

We chatted with the James Beard Award-winning owner of Flour Bakery + Café about everything from her first batch of cookies to how her...

Sweet Home Alabama’s Queen of Pastry: Dolester Miles

It’s 5:15 a.m. in Birmingham, Alabama, and the Bottega Restaurant and Café kitchen is deserted save for one busy set of hands: those belonging...

Editor-in-Chief Dishes on Bake From Scratch: Volume Three

Our third annual cookbook, Bake from Scratch: Volume Three, is here! It's packed with every recipe from our 2018 magazine issues. With step-by-step technique tutorials and...
Dorie

In The Kitchen with Dorie Greenspan

Baking icon Dorie Greenspan is one of the greats, whose work has spanned generations and helped bring food to the forefront of daily conversation. She is...

In The Kitchen with David Lebovitz

Baking icon David Lebovitz welcomed us into his Parisian apartment in the 11th arrondissement for an exclusive baking and chat session. As we chatted,...

Meet Our Third Annual 2018 Baker’s Dozen

Meet our third annual Baker’s Dozen: 13 people we’d champion even if they weren’t already champs. Whether millers, makers, or mavens, they embody the...

You Asked, She Answered: Cookie Q&A with Rebecca Firth

Rebecca Firth, the baker behind DisplacedHousewife, answers the cookie questions you submitted to her on Instagram. Read on to learn her can't-miss tips, her...

Meet the 13 Bakers Behind our Holiday Cookies 2018 Special Issue

Meet the extraordinary baking bloggers, cookbook authors, and cookie pros behind our 2018 Holiday Cookies Special Issue, and see which recipes they recommend as...
The Cook's Atelier

A Look Inside The Cook’s Atelier Cookbook (Plus a Giveaway!)

In honor of Bastille Day on July 14, we'll be celebrating with a Cook's Atelier-themed giveaway. And what, may you ask, is The Cook's...
Dolester Miles

The Southern Baker You Should Know: Dolester Miles

Big news for all pastry fans, but southerners especially: Birmingham, Alabama's Dolester Miles just won the 2018 James Beard Award for Outstanding Pastry Chef. In honor...