Bakers to Know

In the Kitchen with Shane Smith

Shane Smith has made his culinary contributions in the kitchens of famed Irish restaurants, revealing pastry creations that expand and elevate traditional Irish recipes....

12 Black Bakers You Should Be Following

This week we’re featuring some of the talented black bakers in our community. Baking is beautiful because of its diversity, and we pledge to...

The Top 10 Baking Bloggers Every Baker Should Follow

We’ve searched the blogosphere far and wide for the top innovators, trendsetters, and visionaries. These are the top 10 baking bloggers to keep on...

Joanne Chang, A Boston Baking Phenomenon

We chatted with the James Beard Award-winning owner of Flour Bakery + Café about everything from her first batch of cookies to how her...

Sweet Home Alabama’s Queen of Pastry: Dolester Miles

It’s 5:15 a.m. in Birmingham, Alabama, and the Bottega Restaurant and Café kitchen is deserted save for one busy set of hands: those belonging...

Editor-in-Chief Dishes on Bake From Scratch: Volume Three

Our third annual cookbook, Bake from Scratch: Volume Three, is here! It's packed with every recipe from our 2018 magazine issues. With step-by-step technique tutorials and...
Dorie

In The Kitchen with Dorie Greenspan

Baking icon Dorie Greenspan is one of the greats, whose work has spanned generations and helped bring food to the forefront of daily conversation. She is...

In The Kitchen with David Lebovitz

Baking icon David Lebovitz welcomed us into his Parisian apartment in the 11th arrondissement for an exclusive baking and chat session. As we chatted,...

Meet Our Third Annual 2018 Baker’s Dozen

Meet our third annual Baker’s Dozen: 13 people we’d champion even if they weren’t already champs. Whether millers, makers, or mavens, they embody the...

You Asked, She Answered: Cookie Q&A with Rebecca Firth

Rebecca Firth, the baker behind DisplacedHousewife, answers the cookie questions you submitted to her on Instagram. Read on to learn her can't-miss tips, her...