Bakers to Know

Holiday Baking with Julie and Jesse

Holiday Baking with Julie + Jesse

As best friends who share the food blog Julie & Jesse, chef Julie Tanous and award-winning actor Jesse Tyler Ferguson love to kick it in...
Speculoos

The Bakers Behind the Holiday Cookies Special Issue

Meet the fabulous people behind our Holiday Cookie Special Issue we co-produced with feedfeed. From international bloggers from Canada, Italy, and Israel to home-based...

13 Names You Need to Know: Our 2017 Baker’s Dozen

In our annual Baker’s Dozen, we bring you today’s trailblazers who are changing the future of baking for the better. From millers and makers...
Mooncakes

Rebecca Firth on Making Mooncake Magic

Rebecca Firth, a.k.a. DisplacedHousewife, is your go-to baking ambassador for worldly treats. This single mom of two has been baking her way to the...

A Summer Preservation Primer with Sarah Owens

Capture the best of summer’s produce with a little help from Sarah Owens, gardening guru and author of Toast & Jam. Find recipes from Sarah...
Mah-Ze-Dahr Bakery

Mah-Ze-Dahr Bakery: New York, NY

By Jamie Feldmar Banker-turned-baker Umber Ahmad is rewriting the bakery rules. Mah-Ze-Dahr isn’t like a lot of bakeries. To start with, there’s the name. Mah-Ze-Dahr is...
Favorite Bread Art

Our Favorite Bread Artists

Slashed, docked, or scored—we’re enamored with the beauty from the lame blade. When scoring bread, bakers use a small double-sided kitchen blade called a lame...

BakeClass is in Session with Anneka Manning

You may not have the time or funds to enroll in pastry school, but Aussie baking instructor Anneka Manning’s latest cookbook will turn your...
Francisco Migoya on Eclairs

Francisco Migoya on Éclairs

by Gabriella Gershenson How to master the éclair? For this Modernist Cuisine pastry chef, it’s precision, precision, precision. Francisco Migoya may be the world’s foremost baking...

Farmer, Miller, Baker: The Innovators Behind the Heritage Grain Movement

by Scott Mowbray The movement to source heritage grains for better bread is often a three-way dance, and it’s growing.  Getting back to slow methods and...

Featured

Marbled Sugar Cookies

Marbled Sugar Cookies

Erin McDowell, author of the cookbook The Fearless Baker, shared this exclusive recipe for her Marbled Sugar Cookies with us! These cookies are not only beautiful...
Cookie Butter Truffles

Cookie Butter Truffles