Bakers to Know

Mah-Ze-Dahr Bakery

Mah-Ze-Dahr Bakery: New York, NY

By Jamie Feldmar Banker-turned-baker Umber Ahmad is rewriting the bakery rules. Mah-Ze-Dahr isn’t like a lot of bakeries. To start with, there’s the name. Mah-Ze-Dahr is...
Favorite Bread Art

Our Favorite Bread Artists

Slashed, docked, or scored—we’re enamored with the beauty from the lame blade. When scoring bread, bakers use a small double-sided kitchen blade called a lame...

BakeClass is in Session with Anneka Manning

You may not have the time or funds to enroll in pastry school, but Aussie baking instructor Anneka Manning’s latest cookbook will turn your...
Francisco Migoya on Eclairs

Francisco Migoya on Éclairs

by Gabriella Gershenson How to master the éclair? For this Modernist Cuisine pastry chef, it’s precision, precision, precision. Francisco Migoya may be the world’s foremost baking...

Farmer, Miller, Baker: The Innovators Behind the Heritage Grain Movement

by Scott Mowbray The movement to source heritage grains for better bread is often a three-way dance, and it’s growing.  Getting back to slow methods and...

Jacques Torres on Chocolate

America’s premier artisan chocolatier Jacques Torres, lovingly known as “Mr. Chocolate,” enlightens us on how to properly buy, work with, and enjoy the most...

2016 Baker’s Dozen

In our Inaugural Baker’s Dozen, we salute the movers and shakers who are shaping the future of the baking world. From bloggers to social activists...

Dessert Photography & Styling 101 with Linda Lomelino

You don’t need fancy equipment or a flashy studio to style and photograph your desserts like a pro. Self-taught baker, food stylist, and photographer,...

Blogger Kate Wood on Motherhood and Biscuit Memories

This Mother's Day, we sat down with mom and home baker extraordinaire Kate Wood. One of our 9 Baking Bloggers to Follow, Kate balances raising two kids,...

Our Man About Patisserie: Q&A with Editor-in-Chief Brian Hart Hoffman

We sat down with our Editor-in-Chief Brian Hart Hoffman to get the inside scoop on his early baking memories, the origin of Bake from...

Featured

The Undisputed Champion of Tang: Buttermilk

by Keia Mastrianni This essential ingredient rises to the top. Find recipes to bake with Buttermilk in our July/August Issue, here.  The undisputed champion of tang...

Triple Berry Cake Doughnuts

Caramel Cake