Bakers to Know

Alaskan Cuisine with Mandy Dixon

The Call of the Wild: Pastry Chef Mandy Dixon’s Alaska

Luxury may not be the first thing to come to mind when picturing Alaska's wilderness, but the Dixons—Kirsten, Carl, and their 32-year-old daughter Mandy—have...
Baking with Non-Wheat Flours

Alice Medrich on Baking with Non-Wheat Flours

Award-winning author Alice Medrich shares how alternative flours reinvigorate your baking with deeper flavor and texture, whether you are gluten-free or not.   In your book...
vegan pumpkin bread

Vegan Recipes for Your 2018 Baking Bucket List

By Adam Erace  Kate Jacoby of Philadelphia’s Vedge makes some of the most delicious desserts in the country. They just happen to be vegan.  Barring perhaps...
High-Altitude Baking

Reaching New Heights: Master High-Altitude Baking

By Linnea Covington  The higher you go, the more you must adjust a recipe. A mountain resort pastry chef shares her tips on high-altitude baking.  When...
British Issue

Introducing Our First-Ever British Baking-Themed Issue!

Bake like a brit with our January/February 2018 issue chock-full of amazing recipes from across the pond. We asked Edd Kimber of The Boy...
Holiday Baking with Julie and Jesse

Holiday Baking with Julie + Jesse

As best friends who share the food blog Julie & Jesse, chef Julie Tanous and award-winning actor Jesse Tyler Ferguson love to kick it in...
Speculoos

The Bakers Behind the Holiday Cookies Special Issue

Meet the fabulous people behind our Holiday Cookie Special Issue we co-produced with feedfeed. From international bloggers from Canada, Italy, and Israel to home-based...

13 Names You Need to Know: Our 2017 Baker’s Dozen

In our annual Baker’s Dozen, we bring you today’s trailblazers who are changing the future of baking for the better. From millers and makers...

A Summer Preservation Primer with Sarah Owens

Capture the best of summer’s produce with a little help from Sarah Owens, gardening guru and author of Toast & Jam. Find recipes from Sarah...
Mah-Ze-Dahr Bakery

Mah-Ze-Dahr Bakery: New York, NY

By Jamie Feldmar Banker-turned-baker Umber Ahmad is rewriting the bakery rules. Mah-Ze-Dahr isn’t like a lot of bakeries. To start with, there’s the name. Mah-Ze-Dahr is...