Bakers to Know

The Cronut Domination: Dominique Ansel

By Julia Bainbridge Kronuts, Doughsants, Croughnuts, Doissants. These are just four of the country's sugary handfuls of Cronut imposters.  The Cronut, a confection so special it...
Joanne Chang - Bake From Scratch

Joanne Chang

By Tina Antolini We chatted with this Boston baking phenom about everything from her first batch of cookies to how her Harvard math degree influences...

Thomas Keller on Chocolate Chip Cookies

No matter who you are, homemade chocolate chip cookies are the great equalizer. We spoke with chef Thomas Keller, arguably one of the most...