Blog

The Cookie Staples Every Baker Should Have in their Freezer

Grated Fresh Ginger: Freeze freshly grated ginger in an ice cube tray. Once solid, you can pop the cubes into a resealable bag and...

Easy Decorating Tips To Make Your Cookies Shine

Roll your slice-and-bake and drop cookies in the following sugars to give them some sparkling flare.  THE SUGARS Sparkling Sugar: For drop cookies that sparkle—literally—roll them...
Le Creuset bakeware giveaway set

Le Creuset Bakeware Set Giveaway

Autumn is all about baking up comfort from scratch, and there’s nothing quite as soul-warming as fresh-baked bread waiting to be slathered in butter...

Traditional English Scones from the Set of Downton Abbey

From seven-course dinners in gilded dining rooms to elegant tea parties in the garden, food is just as much a character in Downton Abbey...

Top Recipes From Our New September/October 2019 Issue

We bake all year long but fall is one of our favorite baking seasons, and our September/October 2019 issue is packed with every reason...
Marmalade Pudding

Top British Recipes To Make While Watching The Great British Bake...

It's always a momentous occasion when your favorite television show returns for a new season, but to us bakers, nothing is quite as exciting...

Support GIR in Creating Kitchen Items You’ll Keep for Life

Readers of Bake from Scratch know that our staff of editors and test kitchen experts are not only professional chefs and eaters but avid...

How A Vanilla Bean Is Born, The Heilala Way

Hand-harvested from the verdant jungles of the Kingdom of Tonga, Heilala Vanilla beans are grown and gleaned with meticulous care and unwavering attention to...

Why Bermuda is a Baker’s Paradise

Carved out by 10,000 years of Atlantic waves, Bermuda’s coastline is an array of sweeping crescents of pink-flecked sand, towering palms, and crystal clear...

Breaking Bread the Bermudian Way

For every Dark 'N Stormy and Cassava Pie, there is an epic Bermudian bread. Discover the enriched doughs and rum-laced batters that fuel the...