Blog

Three Ways with Savory Bread

This week on IGTV, we’re taking a short break from sweet treats to bring you three delicious savory bread recipes. Each of these recipes...

7 Ways to Use Your Sourdough Discard

Hate wasting your sourdough discard? You don't have to! If you have some discard available or if you've recently joined the sourdough craze, we've...

Baking with Sourdough Discard

Don't let your discard go to waste! This week on IGTV our editor-in-chief, @brianharthoffman, will be demonstrating three ways to use up your sourdough...

A Sprinkle Celebration

We’ve got an extra-special week of baking planned for this week on Instagram because we’re celebrating our editor-in-chief’s birthday on April 28! This week...

How to Toast Pecans

To toast pecans in the oven, preheat your oven to 350°F (180°C) and spread your pecans in a single layer on a parchment paper-lined...

Travel-Inspired Baking

This week on IGTV, our editor-and-chief, Brian Hart Hoffman, takes us on an international baking journey! Because we've all been at home for a...

Sweet Strawberry Baking

Join us for strawberry week! If you’re baking more at home these days and happen to love strawberries as much as we do, stay...

Cheesecake Troubleshooting

Rise to the cheesecake challenge with our extensive baker's guide to the rich, creamy classic! Batter Up From pressing in the crust to pouring the filling,...

Carrot Cake Comfort

It's carrot cake season so we've rounded up our best carrot-studded recipes for all you carrot cake-lovers. With plenty of spices, fresh carrots, toasty...

Small Batch Easter Baking

Easter gatherings might look a little different this year, but that doesn’t mean you and your family can’t still celebrate and enjoy your favorite...