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11 Citrus-Filled Recipes for Winter Baking

These eleven recipes are sure to put a pep in your winter step! As the winter chill sets in, what better way to brighten...
Citrus stacked on white marble with juice and zest

From the Pantry: Citrus

In the darkest days of winter, bakers yearning for fresh produce are rewarded with the colorful bounty of citrus season. Ruby Red grapefruit, maroon...

Start 2024 with Our Newest Issue

Ring in 2024 with this new issue of Bake from Scratch. Join Brian Hart Hoffman as he travels and tastes his way through the...

Origin of a Classic: Semlor

With a more-than-700-year history, the almond-and-cream-filled buns most commonly known today as semlor have been through many changes. Like king cake in parts of...
Peppermint Bark sweepstakes 2023 - Williams Sonoma Peppermint Bark scattered on marble.

5 Ways With Williams Sonoma Peppermint Bark

We're joining Williams Sonoma in November to celebrate the 25th Anniversary of the Original Peppermint Bark with a new collection of treats, plus special...

13 Quintessential Quick Bakes

Who doesn’t love a beautiful bake that is quick? From start to finish in less than an hour, these recipes will simplify your baking...
pies on white surface with ingredients surrounding

11 Perfect Pies and Tarts for Thanksgiving

As Thanksgiving approaches, there's no better way to showcase your baking prowess than by crafting the perfect pie or tart from scratch. The aroma...
Brian and Phyllis

A Tribute to Mama BFS

By Brian Hart Hoffman To all of you, she was “Mama BFS”—a name she gave herself—but to me and my twin brother, Eric, she was...
Blackberry Cake on a cake stand

The Greatest Baker Competition

Are you the Greatest Baker? Register today to find out! Do you love to bake and share your creations with family and friends? Do you...
croissant loaf

Croissant Loaf

We reimagined the croissant into a new, delicious loaf! Perfect for slicing and sharing, this Croissant Loaf will be the bright spot of every...