Blog

Support GIR in Creating Kitchen Items You’ll Keep for Life

Readers of Bake from Scratch know that our staff of editors and test kitchen experts are not only professional chefs and eaters but avid...

How A Vanilla Bean Is Born, The Heilala Way

Hand-harvested from the verdant jungles of the Kingdom of Tonga, Heilala Vanilla beans are grown and gleaned with meticulous care and unwavering attention to...

Why Bermuda is a Baker’s Paradise

Carved out by 10,000 years of Atlantic waves, Bermuda’s coastline is an array of sweeping crescents of pink-flecked sand, towering palms, and crystal clear...

Breaking Bread the Bermudian Way

For every Dark 'N Stormy and Cassava Pie, there is an epic Bermudian bread. Discover the enriched doughs and rum-laced batters that fuel the...
tarta De Santiago

The Spanish Cake That Launched An Epic Journey Through Europe

Take part in a long-standing Spanish tradition as you savor this simple one-layer cake, and discover the esteemed reason behind its iconic cross. Leading up...

Summer Must-Bakes From Our July/August 2019 Issue

Even at its hottest, summer is still one of our favorite times to crank up the oven. Our July/August 2019 issue helps you make...

Shop Like a Local at Pike Place Market with Gaby Dalkin’s...

With bags of summer produce and fresh-cut flowers in hand, Gaby Dalkin, the cookbook author and blogger behind What's Gaby Cooking,  navigates the bustling...

How to Price Your Bake Sale

Knowing how to price your bake sale can be tough. Follow our top tips for pricing! Don’t price anything under $1. You will have to sell a lot more to reach...

How to Host a Bake Sale

Follow this six-week timeline for a profitable and easy-to-execute bake sale. Before you get started, don't forget to register your Bake Sale for No kid...

Packaging Ideas for Your Bake Sale

Have these materials on hand to make eye-catching packages for your baked goods! Visit No Kid Hungry for a more extensive packaging list. Baker’s twine...