Bread Box

Harvest Loaf

Harvest Loaf

Packed with whole grains, nuts, and dried fruit, this Harvest Loaf is the warmly spiced autumnal bread we’ve all been waiting for. This bread’s...

Do-It-All Dough

Do-It-All Dough Makes 10 to 12 rolls or 1(16-inch) wreath ¾ cup (180 grams) whole milk½ cup (120 grams) water⅓ cup (75 grams) unsalted butter, cubed4...
Chocolate, Cherry & Pistachio Viennoise

Chocolate, Cherry & Pistachio Viennoise

These Chocolate, Cherry & Pistachio Viennoise are a take on the classic French loaf. Usually enjoyed for breakfast, Viennoise is a...
Pear & Apple Loaf

Pear & Apple Loaf

Rustically simple, but delightfully rich and tender, this Pear & Apple Loaf is everything we love about fall swirled into a single loaf. Buttery...
potato buns

Everything Bagel Potato Buns

 Yeah, we said it. Pillowy-soft and crowned with the sensational everything bagel seasoning, these Everything Bagel Potato Buns are the perfect bookends to hamburgers,...
Zucchini Cheese Rolls

Zucchini Cheese Rolls

Mild summer squash, salty Parmesan cheese, and aromatic thyme are the perfect flavor trio for these savory Zucchini Cheese Rolls. Platinum...
strawberry brioche tarts

Strawberry Brioche Tarts

A hybrid between enriched bread and delicate pastry, brioche is the best of both worlds. The addition of eggs, butter, and milk to a...
Sour Cream Fantails

Sour Cream Fantails

A miniature pull-apart dream, these Sour Cream Fantails pack tangy sour cream and bright green onion flavor in spades. Delicately...
Cinnamon-Swirled Banana Loaf

Cinnamon-Swirled Banana Loaf

This is banana bread like you’ve never seen it. Fantastically fluffy with a boost from Platinum® Yeast from Red Star®,...
Le Gibbasier

Le Gibbasier

A French bread from Provence, our Le Gibbasier is flavored with anise, candied orange peel, and orange blossom water. Cut...