On the Shelf: The Bread Baker’s Library
Baking bread demands patience and understanding. This collection of books for home bread bakers, written by seasoned pros, will help you understand the magical...
On the Shelf: Fall into Baking
From fresh breads to French sweets, these cookbooks will keep your kitchen warm all season long.
1. Breaking Breads
By Uri Scheft
Uri Scheft, the baker behind...
On the Shelf: A Sweet and Savory Summer
From fruit cobblers and crisps to perfect pizzas, the recipes in these beautiful new books will keep you baking all summer long.
1. Summer Berries &...
Classic German Baking by Luisa Weiss
By Sophia Jones
Berlin-based author Luisa Weiss has compiled and translated Germany’s timeless, quintessential recipes for the contemporary American home baker with her new cookbook Classic...
On the Shelf: The Bread Basket
These five books dive deep into the art—and science—of breads from around the world.
1. The Hot Bread Kitchen Cookbook
by Jessamyn Waldman Rodriguez and the...
On the Shelf: Pages of Layers
Whether you fancy simple sheet cakes, elaborate layers, or unexpected punches of flavor, these six books delve deep into the sweet art and science...
On the Shelf: The French Bakery at Home
Say bonjour to French baking with these five new releases, and explore the true essence of la boulangerie and pâtisserie without ever leaving your...
On the Shelf: Pages of Pastry
A few of our favorite releases dedicated to the art of patisserie.
1. The New Sugar and Spice
By Samantha Seneviratne
Wonderfully unique and charming, The New Sugar...
