Favorites

Holiday Gift Guide: A Few of Our Favorite Things

We partnered with the industry's most exciting artisans to create exclusive, handcrafted products that are the ultimate gift for the baker in your life...
Five-Spice Molasses Cookies

Playing Favorites: Our Top Picks from the Nov/Dec Issue

These are the holiday baking stars you've been waiting for. With the Thanksgiving baking frenzy on the horizon, we're bringing you our favorite recipes...

The Undisputed Champion of Tang: Buttermilk

by Keia Mastrianni This essential ingredient rises to the top. Find recipes to bake with Buttermilk in our July/August Issue, here.  The undisputed champion of tang...
Tarte Tatin

Origin of A Classic: Tarte Tatin

This upside-down caramelized apple dessert is as French as apple pie. In the heart of the Loire Valley, about 100 miles south of Paris, the...

Pans That Perform: Our Top Cake Pans

Cake pans can affect texture, color, and whether your layers come out beautifully intact-or broken. From uncoated to nonstick, check out our top picks...
Rose Water

The Magic of Rose Water

by Adeena Sussman  A potent, surprisingly versatile flavor blossoms in the pastry kitchen. Growing up, my familiarity with rose water was limited to my grandmother Anne’s...
Bakery Lorraine: San Antonio, TX

Bakery Lorraine: San Antonio, TX

By Stephanie Burt Photography by Nick Simonite  Expansive with high ceilings, light-filled and airy, Bakery Lorraine is much more California cool than you might expect to...
Sleek Canisters and Stylish Storage

Sleek Canisters and Stylish Storage

Use these sleek canisters to stash away ingredients and spare tools and keep your kitchen counters clutter free. (Numbered from left to right).  Vitrified Studio Corked...
Back In The Day Bakery: Savannah, GA

Back In The Day Bakery: Savannah, GA

by Sophia Jones Self-taught and unabashed American bakers Cheryl and Griffith Day serve up feel-good Southern soul from Savannah, Georgia’s Back in the Day Bakery. Cheryl...

Our 5 Most Popular Recipes of 2016

It's been an incredible 2016 for Bake from Scratch! From buttermilk biscuits and 1-2-3-4 cakes to rustic ryes and French gâteaux, we've had a blast creating...

Featured

Marbled Sugar Cookies

Marbled Sugar Cookies

Erin McDowell, author of the cookbook The Fearless Baker, shared this exclusive recipe for her Marbled Sugar Cookies with us! These cookies are not only beautiful...
Cookie Butter Truffles

Cookie Butter Truffles