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Meet the Dark Side of Cocoa: Our Top Black Cocoa Recipes

Bake with black cocoa and watch your desserts turn deep, dark, and utterly bewitching. This ultra-Dutch processed cocoa lends rich chocolate flavor and an...

Our Top 6 Fall Recipes Inspired by China, Japan, and Vietnam

No need to rely on the usual suspects of pumpkin and cinnamon for your fall baking. As China, Vietnam, and Japan bake mooncakes and...

Summer Quick Breads

Zucchini Banana Bread Zucchini brings extra moisture to this classic quick bread, making for a more tender crumb than you’d find in standard banana...
Milk Chocolate

Five Reasons Why You Should Be Baking with Milk Chocolate

This spring, we're reaching for the milk chocolate with some serious baking in mind. The creamy, dreamy cocoa product has a candy bar reputation,...
Cinnamon Roll King Cake Joy the Baker

Our Favorite King Cake Recipes for Mardi Gras

Laissez les bons temps rouler! Cinnamon-filled, dripping with icing, and dowsed in tricolor purple, gold, and green sprinkles, the king cake reigns supreme during Mardi...
Double Chocolate Macaroons

Come Over to the Dark Side (of Chocolate) This Valentine’s Day

Ditch the store-bought box of chocolate, and celebrate Valentine’s Day with a decadent dark chocolate dessert. Whether showing love to yourself or someone else, the...
Dill and Gruyère Parker House Roll

Roll Call! Our Best Sweet and Savory Roll Recipes

Combat blustery weather and winter blues with our rich, yeasted rolls. Start breakfast with our sweet braided challah buns or salty caramel-drizzled cinnamon rolls...
Champagne

Savory Snacks to Pair with Champagne

Champagne, celebration, and a savory snack: your New Year's Eve is set.  Before the ball drops, make sure to bake some of these delicious...
Most Popular Baked Goods of 2017

Our Most Popular Baked Goods of 2017

We’re toasting the New Year by looking back at our most popular recipes from 2017. From a rainbow sprinkle swirled loaf cake and spicy...
British Issue

Introducing Our First-Ever British Baking-Themed Issue!

Bake like a brit with our January/February 2018 issue chock-full of amazing recipes from across the pond. We asked Edd Kimber of The Boy...